Cancer

Oxidative Stress and Dietary Antioxidants

Edited by

  • Victor Preedy, Department of Dietetics, King's College London, UK

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.

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Audience

Nutritionists, dieticians, and cancer researchers

 

Book information

  • Published: March 2014
  • Imprint: ACADEMIC PRESS
  • ISBN: 978-0-12-405205-5


Table of Contents

Oxidative Stress and Cancer

  1. Breast cancer and the role of oxidative stress
    Prof. M.L. Balestrieri, Department of Biochemistry and Biophysics, Second University of Naples, Naples, Italy
  2. Oxidative stress and prostate cancer
    Prof. A. Yokomizo, Department of Urology, Graduate School of Medical Sciences, Kyushu University, Japan
  3. Lung cancer and oxidative stress
    Prof. S. Loft, Section of Environmental Health, Department of Public Health, University of Copenhagen, Copenhagen, Denmark
  4. Colorectal cancer and oxidative stress
    Prof. H.-J. Lenz, Division of Medical Oncology, USC, Norris Comprehensive Cancer Center, Los Angeles, CA, United States
  5. Skin cancer and oxidative stress
    Prof. A.J. Stratigos, Department of Dermatology, University of Athens, Andreas Sygros Hospital, Athens, Greece
  6. Cervical cancer and oxidative stress
    Prof. J. Ko, School of Life Sciences and Biotechnology, Korea University, Seoul, South Korea
  7. Ovarian cancer and oxidative stress
    Prof. R. Farias-Eisner, Department of Obstetrics and Gynecology, David Geffen School of Medicine, University of California Los Angeles, Los Angeles, CA, United States
  8. Bladder cancer and oxidative stress
    Prof. P.J. Bostrom, Department of Surgical Oncology, University Health Network, Princess Margaret Hospital, Toronto, Canada
  9. Pancreatic cancer and oxidative stress
    Prof. D.M. Harris, UCLA Center for Excellence in Pancreatic Diseases, David Geffen School of Medicine at UCLA, Los Angeles, CA, United States
  10. Oxidative stress and leukaemia
    Prof. L.J. Bendall, Westmead Institute for Cancer Research, Westmead Millennium Institute, Westmead, NSW, Australia
  11. Lymphoma and oxidative stress
    Prof. A. Goel, Department of Radiation Oncology, Holden Comprehensive Cancer Center, University of Iowa, Iowa City, IA, USA
  12. Antioxidants and Cancer

  13. Aronia berries, oxidative stress and breast cancer
  14. Prof. B. Olas, Department of General Biochemistry, Institute of Biochemistry, University of Lodz, Lodz, Poland

  15. Lemon seed extracts, oxidative stress and breast cancer
    Prof. B.S. Patil, Vegetable and Fruit Improvement Center, Department of Horticultural Sciences, Texas A and M University, College Station, TX, USA
  16. Gamma-tocotrienol and breast cancer cells
    Prof. D. Kumar, University of the District of Columbia, Dept of Biological and Environmental Sciences, Washington, DC, USA
  17. Selenium, oxidative stress and prostate cancer
    Prof. W. Rachidi, Laboratoire des L e Sions des Acides Nucl e Iques, SCIB, Grenoble, France
  18. Prostate cancer and vitamin E
    Prof. A.R. Gaby, Concord, NH, USA
  19. Curcumin, lung cancer and reactive oxygen species
    Prof. Y.-G. Ma, Department of Thoracic Surgery, Liaoning Cancer Hospital and Institute, Liaoning Province, China
  20. Selenium and lung cancer
    Prof. D. Seely, Department of Research and Epidemiology, The Canadian College of Naturopathic Medicine, Toronto, ON, Canada
  21. Dietary antioxidants and colorectal cancer
    Prof. D. Papaioannou, Health Economics and Decision Science HEDS, School of Health and Related Research (ScHARR), University of Sheffield, Sheffield, United Kingdom
  22. Selenium and colorectal cancer
    Prof. Y. Hu, Department of Medicine, Gastroenterology, Flinders Centre for Cancer Prevention and Control, Flinders University of South Australia, Adelaide, Australia
  23. Patulin and colorectal cancer
    Prof. J.S. Ahn, Korea Research Institute of Bioscience and Biotechnology, South Korea
  24. Fern extract, oxidative stress and skin cancer
    Prof. S. Gonzalez, Dermatology Service, Memorial Sloan-Kettering Cancer Center, New York, NY, USA
  25. Skin cancer, polyphenols and oxidative stress
    Prof. N. Philips, Biological Sciences, Fairleigh Dickinson University, Teaneck, NJ, USA
  26. Oxidadtive stress, the herbal extract casticin and cervical cancer
    Prof. J. Cao, Medical College, Hunan Normal University, Changsha, China
  27. Antioxidant status and cervical cancer
    Prof. S. Demirci, Ege University Faculty of Medicine, Department of Radiation Oncology, Izmir, Turkey
  28. Triterpenoids, cervical cancer and reactive oxygen species
    Prof. S.-J. Lee, Department of Chemistry, Laboratory of Molecular Biochemistry, Hanyang University, Seoul, South Korea
  29. Cranberry proanthocyanidins, ovarian cancer and ROS
    Prof. K.K. Kim, Molecular Therapeutics Laboratory, Department of OB/GYN, Women and Infants Hospital of Rhode Island, Providence, RI, USA
  30. Oxidative stress, the medical mushroom Ganoderma and ovarian cancer
    Prof. J.M. Wu, Department of Biochemistry and Molecular Biology, New York Medical College, Valhalla, NY, USA
  31. Cranberry juice and bladder cancer
    Prof. C.C. Cowan, Cancer Research UK Clinical Trials Unit, Beatson West of Scotland Cancer Centre, 1053 Great Western Road, Glasgow, United Kingdom
  32. Pterostilbene and bladder cancer cells
    Prof. Y.-J. Wang, Department of Environmental and Occupational Health, National Cheng Kung University Medical College, Taiwan (Republic of China)
  33. Capsaicin, oxidative stress and pancreatic cancer
    Prof. S. K. Srivastava, Department of Biomedical Sciences, Texas Tech University of Health Sciences Center, Amarillo, TX, USA
  34. Tocotrienols and pancreatic cancer
    Prof. K. Krishnan, Department of Internal Medicine, JamesH. Quillen College of Medicine, East Tennessee State University, Johnson City, TN, USA
  35. Antioxidant status and myeloid leukaemia
    Prof. C.U. Rajeshwari, Sri Sathya Sai Institute of Higher Learning, Anantapur, India
  36. The sea vegetable hizikia fusiforme, reactive oxygen species and leukaemia
    Prof. G.-Y. Kim, Laboratory of Immunobiology, Department of Marine Life Sciences, Jeju National University, Jeju, South Korea
  37. Selenmium and non-Hodgkin's lymphoma
    Prof. H. M. Hegab, Department of Internal Medicine and Clinical Hematology, Ain-Shams Faculty of Medicine, Ain-Shams University, Cairo, Egypt