- C Bamforth, University of California Davis, USA
The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.
With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.
R&D and Quality Assurance managers in the brewing industry
- Published: August 2006
- Imprint: Woodhead Publishing
- ISBN: 978-1-84569-003-8
â¦written in a manner so that it is accessible to all levels of experience., Brewers Guardian
â¦an important title., Brewers Guardian
â¦the layout of the publication is tight and well constructed. It would be a useful, updated general reference as well as a guide to current trends in brewing research and applications., Trends in Food Science and Technology