Bioactive Foods in Promoting Health
Probiotics and PrebioticsEdited by
- Ronald Watson
- Victor Preedy
Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies.
Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease.
Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies.
The primary audience will include (A) research microbiologists and food scientists employed in academics, (B) industrially employed dieticians, microbiologists, nutritionists, and food scientists as there is a growing market for various types of prebiotics and probiotics, (C) to a lesser extend regulators at places like the U.S. Food and Drug Administration, U.S. Department of Agriculture and people in state and city health departments, and (D) physicians, dieticians etc in the health care complex as there is increasing evidence as well as interest in the real and/or postulated health benefits and uses in disease treatment There will be high international interest (Europe and Japan) as a significant part of the ongoing research and the authors are non-U.S.
Hardbound, 638 Pages
Published: February 2010
Imprint: Academic Press
"This book brings together experts working on different aspects of supplementation, foods and plant extracts in health promotion and disease prevention. Their expertise and experience provides the most current knowledge to promote future research. There are three sections: Fruit and Vegetables in Health Promotion; Effects of Individual Vegetables on Health; and Actions of Individual Fruits in Disease and Cancer Prevention and Treatment. This book focuses on the growing body of knowledge on the role of various dietary plans in reducing disease."--FST Magazine
- Part I: Introduction and Overview; Probiotics: Empirical Therapeutic Medicine; Assessment of Prebiotics and Probiotics: An Overview; Human Flora-Associated Mice as a Model for Studing Pro- and Prebiotics; Effects of Probiotics on Intestinal Transport and Barrier Functions; Safety of Probiotic Bacteria; Prevention of Infection by Probiotics: An Overview; Prebiotics and Probiotics in Human Health: An Overview; Part II: Prebiotics in Health Promotion; Prebiotics for Prevention of Allergy; Prebiotics as Infant Formula: Prebiotics as Infant Foods: Risk/Benefits; Prebiotic Oligosaccharides and Infant Health; Prebiotic-Probiotic Products and Child Health; Prebiotics in Immunomodulation for Treatment of Accute Pancreatitis; ; Prebiotics and Bacteria in Fish: Health Benefits/Risks; GI Bacteria Changes in Animal Models Due to Prebiotics; Prebiotics in the Gastrointestinal Tract; Part III: Prebiotics and Probiotics as Therapies; Probiotics in Childhood Intestinal Infections; Prebiotics and Probiotics in Asthma Prevention and Treatment; Probiotics and Prebiotics: Role in Surgery Recuperation; Prebiotics and Probiotics in Therapy and Prevention of GI Diseases; Priobiotic Treatment of Colitis in Animal Models and People; Probiotics and Prebiotics in Poultry Nutrition and Health; Probiotics and Immunomodulation; Intestinal Epithelial Cell Homoeostatis and Colitis: Regulation by Prebiotics and Probiotics; Probiotics and Prebiotics: Effects on Diarrhea; Part IV: Probiotics and Health; Probiotic Applications in the Management of Metabolic Disorders; Priobiotics and Inflammatory Bowel Disease; Probiotics and Heliobacter Pylori Infection; Pacreatitis and (enteral) Nutrition of Probiotics; Probiotics on Bacterial Meningitis; Growth of Probiotic Bacteria and Preparation as Food Sources; Probiotics and Prebiotics and Atopic Eczema; Bioengineering of Bacteria: Improved Probiotics; Safety Considerations: Probiotics and Starter Cultures: Food Formulation to Increase Probiotic Bacteria's Action or Population; Probiotics in Adhesion of Pathogens: Mechanisms of Action; Prebiotics and Probiotics in Experimental Models of Rodent Colitis: Lessons in Treatment or Prevention of Inflammatory Bowel Disease; Probiotics and Fungal Colonization of the Gastrointestinal Tract; Probiotics on Vegetable Carriers: Role Host Defenses and Gastrointestinal Disease Resistance; Prebiotics and Probiotics: Potential for Heart Health Promotion; Microarray Analysis of Probiotics Effectiveness; Probiotics in Cancer Prevention; Gut Microbiota and Irritable Bowel Syndrom; Probiotic Bacillus: Role in GI Immunity; Role of Probiotics in Prevention and Treatment of Inflammation: Extending Beyond the Gut Mucosa