Beef Cattle Feeding and NutritionEdited By
- Tilden Petty, Purdue University, West Lafayette, Indiana, U.S.A.
- Michael Cecava, Purdue University, West Lafayette, Indiana, U.S.A.
This book is intended as a reference book for animal scientists and veterinarians. A significant portion of the market is as a classroom text for courses devoted to bovine nutrition. Nutritionists for the beef cattle industry,county and state livestock agents, feed manufacturers, cattle ranchers, and managers.
Published: August 1995
Imprint: Academic Press