Antioxidants in Food, Vitamins and Supplements book cover

Antioxidants in Food, Vitamins and Supplements

Prevention and Treatment of Disease

Audience

Primary: health care professionals including practicing physicians, resident physicians, nurse practitioners and pharmacists; Secondary: pathologists, clinical chemists and toxicologists will also buy the book because these health care professionals are interested in developing laboratory tests.

Hardbound, 360 Pages

Published: April 2014

Imprint: Elsevier

ISBN: 978-0-12-405872-9

Advertisement

advert image