Advances in Food and Nutrition Research
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Hardbound, 262 Pages
Published: August 2012
Imprint: Academic Press
ISBN: 978-0-12-394597-6
Contents
- Sparkling Wines: Features and Trends From Tradition
- Occupational Allergies in Seafood Processing Workers
- Health Benefits of Algal Polysaccharides in Human Nutrition
- Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
- "Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria
Susana Buxaderas and Elvira López Tamames Mohamed F Jeebhay and Andreas L Lopata Ladislava Miurcová, Sona krovánková, Duan Samek, Jarmila Ambroová, and Ludmila Machu, Regina Belski Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

