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Advances in Food and Nutrition Research

Series Editor:
  • Steve Taylor, University of Nebraska, Lincoln, NE, USA

Audience
Food scientists in academia and industry and professional nutritionists and dietitians.

Hardbound, 262 Pages

Published: August 2012

Imprint: Academic Press

ISBN: 978-0-12-394597-6

Contents

    1. Sparkling Wines: Features and Trends From Tradition

      2. Susana Buxaderas and Elvira López Tamames

    2. Occupational Allergies in Seafood Processing Workers

      3. Mohamed F Jeebhay and Andreas L Lopata

    3. Health Benefits of Algal Polysaccharides in Human Nutrition

      4. Ladislava Mišurcová, Sona Škrovánková, Dušan Samek, Jarmila Ambrožová, and Ludmila Machu,

    4. Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health

      5. Regina Belski

    5. "Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria

    Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt

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