Advances in Food and Nutrition Research
Series Editor:- Steve Taylor, University of Nebraska, Lincoln, NE, USA
Audience
Food scientists in academia and industry and professional nutritionists and dietitians.
Included in series
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
Hardbound, 262 Pages
Published: August 2012
Imprint: Academic Press
ISBN: 978-0-12-394597-6
Contents
- Sparkling Wines: Features and Trends From Tradition
Susana Buxaderas and Elvira López Tamames - Occupational Allergies in Seafood Processing Workers
Mohamed F Jeebhay and Andreas L Lopata - Health Benefits of Algal Polysaccharides in Human Nutrition
Ladislava Mišurcová, So?a Škrovánková, Dušan Samek, Jarmila Ambrožová, and Ludmila Mach?, - Fiber, Protein & Lupin Enriched Foods: Role For Improving Cardiovascular Health
Regina Belski - "Green Preservatives" - Combating Fungi in The Food And Feed Industry By Applying Antifungal Lactic Acid Bacteria
Agata M. Pawlowska, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
- Sparkling Wines: Features and Trends From Tradition
