Advances in Food and Nutrition ResearchSeries Editor:
- Steve Taylor
Academic and industrial food scientists, food technologists, food engineers, food chemists, food processors and manufacturers.
Advances in Food and Nutrition Research
Hardbound, 278 Pages
Published: May 1998
Imprint: Academic Press
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."
Praise for the Series, --FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."
--FOOD AND DRUG RESEARCH