Advances in Carbohydrate Chemistry and Biochemistry

Edited by

  • Derek Horton, The American University, Washington, DC, USA

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology.


Book information

  • Published: December 2011
  • ISBN: 978-0-12-385518-3


"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."--Carbohydrate Research
"Indispensable in any chemical or biochemical library"--Journal of the American Chemical Society

Table of Contents

  1. Anthony Charles Richardson
  2. Karl J. Hale

  3. Detection and Structural Characterization of Oxo-Chromium(V) Sugar Complexes by Electron Paramagnetic Resonance
  4. Luis F. Sala, Juan C. González, Silvia I. García, María I. Frascaroli and Sabine Van Doorslaer

  5. Synthesis and Properties of Septanose Carbohydrates
  6. Jaideep Saha and Mark W. Peczuh

  7. Imino Sugars and Glycosyl Hydrolases: Historical Context, Current Aspects, Emerging Trends

Arnold E. Stütz and Tanja M. Wrodnigg