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Advances in Agronomy

Series Editor:
  • Donald Sparks, Department of Plant and Soil Sciences, University of Delaware, Newark, USA

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial

Audience
Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences

Included in series
Advances in Agronomy

Hardbound, 394 Pages

Published: June 2013

Imprint: Academic Press

ISBN: 978-0-12-407686-0

Contents

    1. Food, Nutrition and Agro-Biodiversity under Global Climate Change
      2.

      Sangam Dwivedi, Kanwar Sahrawat, Hari Upadhyaya and Rodomiro Ortiz

    2. Chromium Contamination and its Risk Management in Complex Environmental Settings

      3. Girish Choppala, Nanthi Bolan and Jin Hee Park

    3. Ecological Restoration: Approaches and Impacts on Vegetation, Soils, and Society

      4. Asa L. Aradottir and Dagmar Hagen

    4. The Role of Bioretention Systems in the Treatment of Stormwater

      5. Georgina Laurenson, Seth Laurenson, Nanthi Bolan, Simon Beecham and Ian Clark

    5. A Review of the Use of Organic Amendments and the Risk to Human Health

      6. Michael J. Goss, Ashraf Tubeileh and Dave Goorahoo

    6. Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: A Review

      7. Donald S. Gamble

    7. Advances in Elucidating Beneficial Interactions between Plants, Soil and Bacteria

      8. Birgit Mitter, Günter Brader, Muhammad Afzal, Stephane Compant, Muhammad Naveed, Friederike Trognitz and Angela Sessitsch

    8. The Buffer Power Concept and its Relevance in African and Asian Soils

       K. P. Prabhakaran Nair

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