Advances in Agronomy
Series Editor:- Donald Sparks, Department of Plant and Soil Sciences, University of Delaware, Newark, USA
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial
Audience
Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences
Included in series
Advances in Agronomy
Advances in Agronomy
Hardbound, 394 Pages
Published: June 2013
Imprint: Academic Press
ISBN: 978-0-12-407686-0
Contents
- Food, Nutrition and Agro-Biodiversity Under Global Climate Change
S. Dwivedi, K. Sahrawat, H. Upadhyaya, and R. Ortiz
Chromium Contamination and its Risk Management in Complex Environmental Settings
G. Choppala, N. Bolan and J. H. Park
Ecological Restoration: Approaches and Impacts on Vegetation, Soils, and Society
A. L. Aradottir and D. Hagen
The Role of Bioretention Systems in the Treatment of Stormwater
G. Laurenson, S. Laurenson, N. Bolan, S. Beecham, I. Clark
A Review of the Use of Organic Amendments and the Risk to Human Health
M. J. Goss, A. Tubeileh, and D. Goorahoo
Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: A Review
D. S. Gamble
Advances in Elucidating Beneficial Interactions between Plants, Soil and Bacteria
B. Mitter, G. Brader, M. Afzal, S. Compant, M. Naveed, F. Trognitz and A. Sessitsch
The Nutrient Buffer Power Concept in African and Asian Soils
K. P. Prabhakaran Nair
