Advances in Agronomy

Series Editor:

  • Donald L Sparks, S.Hallock du Pont Chair in Soil and Environmental Chemistry and Director, Delaware Environmental Institute, University of Delaware, Newark, DE, USA

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial
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Professionals, researchers, students, and government involved in agronomy, crop & soil sciences, plant science, and environmental sciences


Book information

  • Published: May 2013
  • ISBN: 978-0-12-407686-0

Table of Contents

  1. Food, Nutrition and Agro-Biodiversity under Global Climate Change
  2. Sangam Dwivedi, Kanwar Sahrawat, Hari Upadhyaya and Rodomiro Ortiz

  3. Chromium Contamination and its Risk Management in Complex Environmental Settings
  4. Girish Choppala, Nanthi Bolan and Jin Hee Park

  5. Ecological Restoration: Approaches and Impacts on Vegetation, Soils, and Society
  6. Asa L. Aradottir and Dagmar Hagen

  7. The Role of Bioretention Systems in the Treatment of Stormwater
  8. Georgina Laurenson, Seth Laurenson, Nanthi Bolan, Simon Beecham and Ian Clark

  9. A Review of the Use of Organic Amendments and the Risk to Human Health
  10. Michael J. Goss, Ashraf Tubeileh and Dave Goorahoo

  11. Discoveries Leading to Conventional Chemical Kinetics for Pesticides in Soils: A Review
  12. Donald S. Gamble