跳到主要內容

很遺憾,我們無法支援你的瀏覽器。如果可以,請升級到新版本,或使用 Mozilla Firefox、Microsoft Edge、Google Chrome 或 Safari 14 或更新版本。如果無法升級,而且需要支援,請將你的回饋寄給我們。

我們衷心感謝你對這個新體驗的回饋。告訴我們你的想法

Elsevier
與我們共同出版

World Egg Day 2023

In celebration of World Egg Day, 13 October 2023, we are pleased to share this article collection. As one of nature’s highest quality sources of protein, eggs are an important food source and have a key role to play in disease prevention and in contributing to general well-being.

World Egg Day

Discover more about eggs in the collection of articles from Poultry Science and the Journal of Applied Poultry Research. We hope you enjoy this article collection!

Article collection

Poultry Science

Journal of Applied Poultry Research