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Elsevier
與我們共同出版

Advances in Carbohydrate Chemistry and Biochemistry

Aim & scope

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Series Editor

NLS

Nicole L. Snyder

Department of Chemistry and Department of Public Health Davidson College, Davidson, NC, United States

電子郵件 Nicole L. Snyder