Committee & Speakers

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Takahisa Nishizu

Local Chair; Faculty of Applied Biological Science, Gifu University, Japan

Antonio Derossi

University of Foggia, Italy

Miguel Ângelo Cerqueira

Editor of Future Foods; International Iberian Nanotechnology Laboratory, Portugal

Karin Wendin

Editor of Future Foods; Kristianstad University, Kristianstad, Sweden

Qierui Zhang (Publisher)

Elsevier, The Netherlands

Rickey Yada

Opening Keynote

Professor and Dean, Faculty of Agricultural, Environmental and Life Sciences, University of Alberta, Canada

Hidemitsu Furukawa

Topic: Soft matter engineering

Soft & Wet Matter Engineering Laboratory (SWEL), Yamagata University, Japan

Thomas Kivevele

Topic: Renewable Energy for African Food Systems

The Nelson Mandela African Institution of Science and Technology (NM-AIST), Tanzania

Marianna Obrist

Topic: Multisensory interfaces

Dept of Computer Science, University College London, UK

Melanie Weingarten

Topic: biotechnologies and synthetic biology in the future foods

Biotransformation Department, A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI), Singapore

Xiaojun Wu

Topic: Artificial Intelligence (AI)-food interface

School of Artificial Intelligence and Computer Science, Jiangnan University, China