์ฃผ์š” ์ฝ˜ํ…์ธ ๋กœ ๊ฑด๋„ˆ๋›ฐ๊ธฐ

๊ท€ํ•˜์˜ ๋ธŒ๋ผ์šฐ์ €๊ฐ€ ์™„๋ฒฝํ•˜๊ฒŒ ์ง€์›๋˜์ง€ ์•Š์Šต๋‹ˆ๋‹ค. ์˜ต์…˜์ด ์žˆ๋Š” ๊ฒฝ์šฐ ์ตœ์‹  ๋ฒ„์ „์œผ๋กœ ์—…๊ทธ๋ ˆ์ด๋“œํ•˜๊ฑฐ๋‚˜ Mozilla Firefox, Microsoft Edge, Google Chrome ๋˜๋Š” Safari 14 ์ด์ƒ์„ ์‚ฌ์šฉํ•˜์„ธ์š”. ๊ฐ€๋Šฅํ•˜์ง€ ์•Š๊ฑฐ๋‚˜ ์ง€์›์ด ํ•„์š”ํ•œ ๊ฒฝ์šฐ ํ”ผ๋“œ๋ฐฑ์„ ๋ณด๋‚ด์ฃผ์„ธ์š”.

Elsevier
์—˜์Šค๋น„์–ด์™€ ํ•จ๊ป˜ ์ถœํŒ

Committee & Speakers

Conference Co-Chairs

Bhesh Bandari

Bhesh Bhandari

Co-EiC of Future Foods, The University of Queensland School of Agriculture and Food Sciences, Australia

Bhesh Bhandari ๋” ์ฝ์–ด๋ณด๊ธฐ
Siew Young Quek

Siew Young Quek

Co-EiC of Future Foods, The University of Auckland School of Chemical Sciences, New Zealand

Siew Young Quek ๋” ์ฝ์–ด๋ณด๊ธฐ
Takahisa Nishizu

Takahisa Nishizu

Local Chair; Faculty of Applied Biological Science, Gifu University

Takahisa Nishizu ๋” ์ฝ์–ด๋ณด๊ธฐ

Organizing committee

Antonio Derossi

Antonio Derossi

University of Foggia, Italy

Antonio Derossi ๋” ์ฝ์–ด๋ณด๊ธฐ
Miguel ร‚ngelo Cerqueira

Miguel ร‚ngelo Cerqueira

Editor of Future Foods; International Iberian Nanotechnology Laboratory, Portugal

Miguel ร‚ngelo Cerqueira ๋” ์ฝ์–ด๋ณด๊ธฐ

QZ(

Qierui Zhang (Publisher)

Elsevier, The Netherlands