주요 콘텐츠로 건너뛰기

귀하의 브라우저가 완벽하게 지원되지 않습니다. 옵션이 있는 경우 최신 버전으로 업그레이드하거나 Mozilla Firefox, Microsoft Edge, Google Chrome 또는 Safari 14 이상을 사용하세요. 가능하지 않거나 지원이 필요한 경우 피드백을 보내주세요.

이 새로운 경험에 대한 귀하의 의견에 감사드립니다.의견을 말씀해 주세요 새 탭/창에서 열기

Elsevier
엘스비어와 함께 출판

Profile

 Xiao Dong Chen

XDC

Xiao Dong Chen

Soochow University, China

Professor Xiao Dong Chen is Soochow University Distinguished Professor and Founding Head of the School of Chemical Engineering (2013-). He has advanced fundamental and applied areas such as Life Quality Engineering (LQE), in vitro bionics, drying, food processing, heat and fluid flows, and powder technology. Most recently he proposed the concept of Dynamic Human Nutrition. Has received awards such as Drying Technology Journal Award for Original Innovative Contribution (2023), X-Institute Distinguished Mentor (2023-); IAEF Lifetime Achievement Award in Food Engineering (2015), etc. He was a graduate from Tsinghua University, Canterbury and UNSW. He is a Fellow of Royal Society of New Zealand (2000-), Fellow of Australian Academy of Technological Sciences and Engineering (2007-), and Fellow of IChemE (2001-). He has delivered over 110 invited/keynote/plenary talks worldwide. Has by 2024 published over 750 SCI journal articles, over 230 conference papers, and several scholarly books. Professor Chen can be contacted at [email protected] 새 탭/창에서 열기 or [email protected] 새 탭/창에서 열기