Profile
SD
Sushil Dhital
Monash University, Australia
Topic: Chemistry of Plant Proteins: Structural Basis for Food Functionality
Assoc. Prof. Sushil Dhital (Department of Chemical and Biological Engineering, Monash University) is Editor of Carbohydrate Polymers and Past Chair of the Australasian Grain Science Association. He is internationally recognized for his work on starch, plant-based proteins, and innovative processing technologies, advancing food structure, nutrition, and sustainability.