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Mauricio Rostagno
University of Campinas, Brazil
Topic: Green and Rapid Analytical Methods in Food Chemistry
Fervently committed to advancing the field by synergizing extraction methodologies such as supercritical fluids, pressurized liquids, and ultrasound with cutting-edge in-line and online detection and analysis techniques, exemplified by High-Performance Liquid Chromatography (HPLC) and Ultraviolet-Visible Spectroscopy (UV-VIS). Focus extends to pioneering eco-friendly extraction and separation methods that outperform conventional approaches regarding efficiency and selectivity.