주요 콘텐츠로 건너뛰기

귀하의 브라우저가 완벽하게 지원되지 않습니다. 옵션이 있는 경우 최신 버전으로 업그레이드하거나 Mozilla Firefox, Microsoft Edge, Google Chrome 또는 Safari 14 이상을 사용하세요. 가능하지 않거나 지원이 필요한 경우 피드백을 보내주세요.

이 새로운 경험에 대한 귀하의 의견에 감사드립니다.의견을 말씀해 주세요

Elsevier
엘스비어와 함께 출판

프로필

Guanghui Ma

Guanghui Ma

Institute of Process Engineering (IPE) of Chinese Academy of Sciences (CAS)

MA Guanghui was elected as a Member of CAS in 2021. She is a professor and the director of the State Key Laboratory of Biochemical Engineering (SKLBCE), Institute of Process Engineering (IPE). She received Bachelor degree from Gunma University, Master and PhD degrees from Tokyo Institute of Technology, Japan, respectively. She joined SKLBCE as a professor in 2001 and was promoted to the director in 2012. Her research interests focus on the preparation of uniform microspheres and microcapsules and their applications in biochemical engineering and biomedicine engineering, such as biochemical separation media, drug carriers, vaccine adjuvants (vaccine delivery systems), microcarriers for cell culture, and enzyme immobilization carriers. She has published over 400 papers which has been cited for over 12,700 times, including Nat. Mater., Nat. Biomed. Eng., Nat. Commun., Sci. Adv., JACS, Adv. Mater., etc. Among the publications, three papers were awarded “Highest Cited Original Research 2006 Awards” (In J Pharm), “Top 50 Highly Cited Articles by Chinese Mainland Authors (2006-2010)” (Biomaterials) and “Top Cited Paper for 2010 and 2011” (J. Mol. Catal. B) by Elsevier Publishing Group. She has more than 90 patents authorized, the technology and products have been commercialized in companies, and have been used in more than 500 affiliations in the world, including GE Healthcare, Pfizer, Unilever, BASF, ABT, China Hualan Biotech, Humanwell Pharmaceutical, and so forth. She has received the State National Invention Award (2nd Class; 2009), the Beijing Science and Technology Award (1st Class; 2005), the Basic Research Achievement Award (1st Class; 2020) of the Chemical Industry and Engineering Society of China, and Natural Science Award (1st Class; 2020) of the Chinese Society of Particuology.