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Claus Bang Berthelsen
National Food Institute (DTU), Denmark
Claus’ research is based at DTU National Food Institute in the research group of Microbial Biotechnology and Biorefining. His focus is on the development and utilization of the in-house microbial strain collection NFICC containing more than 5500 isolates from different biological niches. A general theme has been the interest in applications that have benefit for society as developing plant based alternatives, functional foods and food additives. Additionally, the strains have been put into play for developing plant-based solutions for dairy alternatives by developing starter cultures and process. Another central theme is finding commercial relevant solutions making better use of side- streams from the industry through fermentation.
LINK TO SOCIAL MEDIA:
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