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Conference speaker

Yongping Bao


Yongping Bao


Norwich Medical School of University of East Anglia, UK

Yongping Bao is Professor of Nutritional Biochemistry at the Norwich Medical School of University of East Anglia (Norwich, UK). He was awarded a PhD in Biochemistry from the University of East Anglia in 1996, after graduating from the Harbin Medical University with a M.B. in Preventative Medicine (1983).

Before joining the Norwich Medical School in 2005, he was a Senior Research Scientist at the Institute of Food Research (IFR, Norwich). He is a visiting Professor at the Harbin Medical University (China). Yongping Bao has published >100 SCI papers with citations of over 8238 times (h-index=45). He serves as an Associate Editor of Food Chemistry Advances, and is an editorial board member for Food Chemistry, Molecular Medicine Reports, Free Radical Biology and Medicine. He has been a Fellow of the Royal Society of Chemistry since 2009.

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