Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

Publish with us

Conference speaker

Rong Tsao


Rong Tsao

Senior Research Scientist

Agriculture and Agri-Food Canada Guelph Research and Development Centre, Canada

Dr. Rong Tsao (Rong Cao) is a Senior Research Scientist at the Guelph Research & Development Centre of Agriculture & Agri-Food Canada in Guelph, Ontario, Canada.  He graduated from China Agriculture University and received his MSc and Ph.D. from Kyushu University, Japan. He was a postdoc at Iowa State University.

Dr. Tsao’s research is in the area of food bioactives, particularly on the bioaccessibility, bioavailability and metabolism of phytochemicals with antioxidant and anti-inflammatory activities and food attributes related to gut health. He holds different adjunct positions, has about peer-reviewed publications, and is an Associate Editor of Food Chemistry.