Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

Elsevier
Publish with us

Profile

Prof. Qiang Huang, PhD

Prof. Qiang Huang

South China University of Technology, China

Dr. Huang Qiang is a professor at the School of Food Science and Engineering, South China University of Technology (SCUT). He completed his doctoral research at SCUT (2007), postdoctoral research at Iowa State University (2008-2009) and visiting scholar in ISU (2015) and at Pennsylvania State University in 2019. Currently, he serves as the Dean of the School of Food Science and Engineering at SCUT, and as a co-editor-in-chief of Food Biomacromolecules, associate editor of Food & Wellness, and guest editor of Food Chemistry Advances. Dr. Huang specializes in functional carbohydrates research, focusing on starch valorization, microencapsulation and controlled release of food bioactive components, ethylene-regulated fruit ripening and preservation. He has led over 20 national and provincial projects, publishing 180+ SCI papers, with 16,000+ citations and an H-index of 75. He is recognized as a top 2% scientist by Elsevier and a highly cited researcher by Clarivate.