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Conference speaker

Maurizio Battino


Maurizio Battino


Polytechnic University of Marche Department of Specialised Clinical Sciences and Odontostomatology, Italy

Talk Title: Honey: an old food and traditional medicine re-evaluated as a novel functional product

Maurizio Battino is Professor of Nutrition & Dietetics at Università Politecnica delle Marche, Ancona, Italy and Guest Professor at Jiangsu Univ, Zhengjiang, China; he is Director of 2 Research Centers (Univ Europea del Atlantico, Santander, Spain and Univ Internacional Iberoamericana, Campeche, Mexico). He has more than 30 years of experience in bioenergetics, nutritional biochemistry and food research with special emphasis on the role of natural bioactive compounds and his studies are documented in 430 peer-reviewed research articles with h-index = 71 and about 25,000 citations received.

Dr. Battino has been awarded Doctor Honoris Causa from University Carol Davila, Bucharest, Romania and has been named a Thomson Reuters/Clarivate Analytics Highly Cited Researcher and listed in the World’s Most Influential Scientific Minds during the last 8 consecutive years.