Skip to main content

Unfortunately we don't fully support your browser. If you have the option to, please upgrade to a newer version or use Mozilla Firefox, Microsoft Edge, Google Chrome, or Safari 14 or newer. If you are unable to, and need support, please send us your feedback.

Publish with us

Conference speaker

Dimitris Charalampopoulos


Dimitris Charalampopoulos


University of Reading Department of Food and Nutritional Sciences, UK

Dimitris Charalampopoulos is a Professor of Food Biotechnology at the University of Reading. His research focuses on the valorisation of food processing by-products and the development of functional food ingredients including probiotics and prebiotic oligosaccharides.

He has published > 90 papers and secured >£3M of external funding. He was the Director of the Biotechnology and Biological Sciences Research Council (BBSRC) Network FoodWasteNet (2014-2019) and is currently a Co-Director of the BBSRC Biomass Biorefinery Network (2019-2025) and a Co-Investigator in the UKRI Agri-Food Net Zero Network (2022-2025); he is a member of the Food Standards Agency (FSA) Advisory Committee on Novel Foods and Processes and a member of the BBSRC's Advanced Manufacturing and Clean Growth Strategy Advisory Panel, and also serves as Senior Editor of the journal Food Chemistry.