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Conference speaker

Adriana M. Aguilar-Torres


Adriana M. Aguilar-Torres

Aarhus University Department of Food Science, Denmark

Talk Title: Multidimensional spectroscopy unravels the nature and intensity of polysaccharide-polyphenol interactions

Adriana Maribell Aguilar Torres is a PhD fellow at Department of Food Science at Aarhus University since 2021, in the research group led by Assoc. Prof. Mario M. Martinez.

Her research focuses on understanding the nature of the interactions between polysaccharides and plant-derived polyphenols and their implication on functionality. She holds a Master’s degree in Molecular Nutrition and Food Technology (2020, Aarhus University, Denmark) and a Bachelor degree in Food Science (2012, Universidad Autónoma de Nuevo León, México). Besides her academic career, she took the opportunity to work in the food industry for 2.5 years.


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