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 To order this title, and for more information, click here
Edited By
Amparo Salvador, Department of Analytical Chemistry, Faculty of Chemistry, University of Valencia, Valencia, Spain
Alberto Chisvert, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Sciences, University of Alicante, Alicante, Spain
Description
Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical
methods for production monitoring and quality control of cosmetic products. In the format of an easy-to-understand compendium of published
literature on the subject, this book will enable people working in the cosmetic industry or in research laboratories to:
* become
familiar with the main legislative and analytical literature on this subject and
* learn about and choose suitable analytical procedures
for production monitoring and control of cosmetic products, according to their composition.
The first section of Analysis of Cosmetic
Products covers various definitions and concepts relating to cosmetic products, current legislation in different countries and specific
legislation on ingredients. The central body of the book addresses analytical methods for monitoring and quality control of cosmetic
products with the fundamental objective being to enable reader's access to scientific reviews carried out by experts in analytical chemistry.
The final section contains a small review of the alternative methods to using animals for cosmetic product evaluation.
Audience
For scientists and technologists specializing in cosmetic research, manufacturing and quality control, as well as for students of cosmetic
science and related topics and people connected to the field of cosmetics (practitioners, consultants, etc.).
Contents
Part I. General Concepts and Cosmetic Legislation
Chapter 1. General Concepts and Cosmetic Legislation
1.1. General concepts.
Current legislation on cosmetics in different countries (L. Gagliardi, S. Dorato).
1.2. Quality control of cosmetic products. Specific
legislation on ingredients (B. Fernández, E. González).
Part II. Main Ingredients in Cosmetics. Analytical Methods
for Monitoring and Quality Control
Chapter 2. General Overview on Analytical Methods for Cosmetic Ingredients
2.1. General
revision of official methods of analysis for cosmetics in different countries (L. Gagliardi et al.).
2.2. General revision
of published analytical methods for cosmetics (A. Salvador et al.).
Chapter 3. UV Filters in Sunscreens and Other Cosmetics. Tanning and Whitening Agents. Analytical Methods
3.1. UV filters in sunscreens and other cosmetics. Regulatory aspects and analytical
methods (A. Chisvert, A. Salvador).
3.2. Monitoring and quality control of sunscreen photostability (S. Scalia).
3.3. Tanning
and whitening agents in cosmetics. Regulatory aspects and analytical methods (A. Chisvert et al.).
Chapter 4. Colouring Agents
in Decorative and other Cosmetics. Analytical Methods
4.1. Colouring agents in cosmetic products (excluding hair dyes). Types of
decorative cosmetic products (V. Bérangère et al.).
4.2. Colouring agents in cosmetic products (excluding
hair dyes). Regulatory aspects and analytical methods (A. Weisz et al.).
4.3. Hair dyes in cosmetics. Regulatory aspects
and analytical methods (A. Chisvert et al.).
Chapter 5. Preservatives in Cosmetics. Analytical Methods.
5.1. Preservatives
in cosmetics. Regulatory aspects and analytical methods (S. Polati et al.).
Chapter 6. Perfumes In Cosmetics. Analytical
Methods
6.1. Perfumes in cosmetics. Regulatory aspects and analytical methods for fragrance ingredients and other related chemicals
in cosmetics (A. Chisvert, A. Salvador).
6.2. Analytical methods to determine potentially allergenic fragrance-related substances
in cosmetics
(A. Chaintreau).
6.3. Electronic noses in perfume analysis (R.M. Negri).
Chapter 7. Surfactants in Cosmetics. Analytical
Methods
7.1. Surfactants in cosmetics. Analytical methods
(M.C. Prieto et al.).
Chapter 8. Actives for Skin-Care Products.
Actives for Personal Hygiene and other Toiletry Products. Actives with Specific Claims. Analytical Methods.
8.1. General skin-care
products. Classification.
(P. Cuadrado).
8.2. Personal hygiene and other toiletry products
(M.T. Vidal et al.).
8.3.
Actives for hair products (excluding hair dyes)
(A. Salvador et al.).
8.4. Actives for dental whitening (A. Torrens, P.
Montoro).
8.5. Botanical extracts (A. Benaiges, P. Guillén).
8.6. Vitamins (C. Casas).
8.7. Biotechnological actives
(I. Vivó, M.D. Plá).
8.8. Analytical methods for actives used in general and specific skin-care, personal hygiene and
other toiletry products (A. Balaguer et al.).
Part III. Safety and Efficacy Evaluation
Chapter 9. Alternative Methods
to Animal Testing for Cosmetic Products Evaluation
9.1. Safety evaluation (M. Herráez, O. Díez).
9.2. Efficacy
evaluation (A. del Pozo, A. Viscasillas).
Bibliographic & ordering Information
Hardbound, 506 pages, publication date: MAR-2007
ISBN-13: 978-0-444-52260-3
ISBN-10: 0-444-52260-3
Imprint: ELSEVIER
Price: Order form
USD 185
GBP 110
EUR 155
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Last update: 26 Aug 2008
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