 |
 Official Journal of the Council on Renal Nutrition
of the National Kidney Foundation and the International Society of Renal Nutrition and Metabolism
Co-Editors-in-Chief:
Jordi Goldstein-Fuchs DSc, RD, RN, Denis Fouque MD, PhD
See editorial board for all editors information
Description
The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate
for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research,
articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products
that have clinical relevance.
| Bibliographic details |
ISSN: 1051-2276
Imprint: SAUNDERS
Subscriptions for the year 2009,
Volume 19,
6 issues |
| Price and Ordering |
Institutional price:
USD 353
|
Personal price:
USD 263
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Student price:
USD 168
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Student price USA:
USD 95
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Personal price USA:
USD 190
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Single issue price:
USD 59
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Institutional price USA:
USD 308
|
Conditions of sale & ordering procedures.
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To order this journal, and for more information, go to
http://www.elsevierhealth.com
066/681
Last update: 9 Oct 2008
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