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 Buy online with a credit card in the Elsevier Science & Technology Bookstore:  http://books.elsevier.com/elsevier/?isbn=0444501789
Edited by
K. Nishinari, Department of Food & Nutrition, Faculty of Human Life Science, Osaka City University, Osaka 558, Japan
Audience
For industrial chemists and chemical engineers, food scientists and technologists.
Volumes
Volume 1: Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Proteins
Volume 2: Fundamentals and Applications in Food, Biology and Medicine
2-Volume Set
Bibliographic & ordering Information
2-Volume Set
Hardbound,
ISBN: 0-444-50178-9, 980 pages, publication date: JAN-2000
Imprint: ELSEVIER
Price: Order form
EUR 395
GBP 263
USD 394.95
Books and book related electronic products are priced in US dollars (USD), euro (EUR), and Great Britain Pounds (GBP). USD prices apply to the Americas and Asia Pacific. EUR prices apply in Europe and the Middle East. GBP prices apply to the UK and all other countries.
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Last update: 5 Aug 2008
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