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| FOOD AND CHEMICAL TOXICOLOGY
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Managing Editors:
Joseph F. Borzelleca, Alan Boobis
See editorial board for all editors information
Announcement
3rd IUPAC Symposium on Trace Elements in Food (TEF-3) Rome April, 2009
EFSA invites leading scientists to sign up to its new expert database
Description
Food and Chemical Toxicology publishes original research reports and occasional interpretative reviews
on the toxic effects, in animals or humans, of natural or synthetic chemicals occurring in the human environment. In addition to studies
relating to food, water and other consumer products, papers on industrial and agricultural chemicals and pharmaceuticals are encouraged.
Furthermore new areas such as safety evaluation of novel foods and biotechnologically derived products and inter-relationships between
nutrition and toxicology are welcomed. The studies may address the physiological, biochemical or pathological changes induced by specific
substances, techniques for assessing potential toxicity, including molecular biology or the mechanisms underlying toxic phenomena. All
aspects of in vivo toxicology are covered, including systemic effects on specific organ systems, immune functions, carcinogenesis
and teratogenesis. Papers reporting the toxicological examination of specific chemicals or consumer products are published irrespective
of the positive or negative nature of the results, provided the tests and reporting meet current standards of adequacy. The Journal's
editorial policy reflects the need for high-quality science in support of health and safety decisions. FCT is willing to consider papers
of a more regulatory nature, provided they are part of a more general scientific analysis. On acceptance these papers will be published
in a Regulatory Toxicology section. We recommend that before submitting a regulatory paper one of the editors of the journal is contacted.
Bibliographic & ordering information
ISSN: 0278-6915
Imprint: PERGAMON
Commenced publication 1963
Subscriptions for the year 2009,
Volume 47,
12 issues
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
USD 3,387 for all countries except Europe, Japan and Iran
EUR 3,027 for European countries and Iran
JPY 401,800 for Japan
Associated personal price: Order form
EUR 328 for European countries and Iran
USD 370 for all countries except Europe, Japan and Iran
JPY 43,500 for Japan
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Food scientists, toxicologists, chemists and researchers working in the pharmaceutical industry.
Sponsored Articles:
Food
and Chemical Toxicology offers authors or their institutions the option to sponsor non-subscriber access to their articles on Elsevier's
electronic publishing platforms. For more information please click here.
Impact factor of this journal
2007: 2.186
© Journal Citation Reports 2008, published by Thomson Reuters
602/189
Last update: 4 Sep 2008
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