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Other books within Hospitality Management
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| (77 books, sorted by title) |
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| Battlefield Tourism |
| Book, 2007, by Ryan |
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| Benchmarking National Tourism Organisations and Agencies |
| Book, 2006, by Lennon |
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| Business Development in Licensed Retailing |
| Book, 2003, by Lashley |
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| Business of Conferences The |
| Book, 1998, by Shone |
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| Business of Resort Management The |
| Book, 2008, by Murphy |
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| Caterer and Hotelkeeper Guide to the Internet |
| Book, 2000, by Grant |
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| Chef's Compendium of Professional Recipes |
| Book, 1992, by Renold |
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| Conferences and Conventions |
| Book, 2008, by Rogers |
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| Culinary Creation |
| Book, 2006, by Morgan |
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| Culinary Taste |
| Book, 2004, by Sloan |
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| Customer Service Skills CD-Rom |
| Book, 2001, by Gillespie |
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| Economics of Recreation Leisure and Tourism The |
| Book, 2005, by Tribe |
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| Entrepreneurship and Small Business Management in the Hospitality Industry 15 |
| Book, 2009, by Lee-Ross |
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| European Gastronomy into the 21st Century |
| Book, 2001, by Gillespie |
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| Events Design and Experience |
| Book, 2007, by Berridge |
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| Events Management |
| Book, 2010, by Bowdin |
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| Events Management |
| Book, 2010, by Bowdin |
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| Events Management Casebook |
| Book, 2010, by Bowdin |
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| Festival and Events Management |
| Book, 2004, by Yeoman |
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| Financial Management for Hospitality Decision Makers |
| Book, 2002, by Guilding |
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| Flight Catering |
| Book, 2004, by Jones |
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| Food Safety in the Hospitality Industry |
| Book, 2002, by Knowles |
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| Food Supply Chain Management |
| Book, 2001, by Eastham |
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| Front Office |
| Book, 1999, by Abbott |
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| Handbook of Hospitality Operations and IT |
| Book, 2008, by Jones |
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| Handbook of Hospitality Set 1 |
| Book, 2008, by Pizam |
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| Handbook of Hospitality Strategic Management |
| Book, 2007, by Olsen |
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| Hospitality Marketing |
| Book, 2004, by Bowie |
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| Hospitality Marketing |
| Book, 1996, by Morrison |
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| Hospitality Retail Management |
| Book, 2000, by Lashley |
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| Hospitality Sales and Promotion |
| Book, 2001, by Taylor |
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| Human Resource Management in the Hospitality and Tourism Industry |
| Book, 1996, by Riley |
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| Improving Food and Beverage Performance |
| Book, 1996, by Waller |
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| In Search of Hospitality |
| Book, 2001, by Lashley |
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| Innovative Marketing Communications |
| Book, 2006, by Masterman |
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| International Dictionary of Hospitality Management |
| Book, 2008, by Holcomb |
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| International Encyclopedia of Hospitality Management |
| Book, 2005, by Pizam |
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| International Hospitality Industry |
| Book, 2003, by Brotherton |
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| Introduction to the UK Hospitality Industry A Comparative Approach |
| Book, 2000, by Brotherton |
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| Management of Event Operations |
| Book, 2006, by Tum |
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| Managing Facilities |
| Book, 1997, by Jones |
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| Managing Leisure |
| Book, 1998, by Grainger-Jones |
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| Managing People |
| Book, 2000, by Riley |
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| Managing People in Sport Organizations |
| Book, 2007, by Taylor |
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| Marketing Communications in Tourism and Hospitality |
| Book, 2009, by McCabe |
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| Marketing Destinations and Venues for Conferences Conventions and Business Events |
| Book, 2005, by Rogers |
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| Special Event Production The Resources |
| Book, 2008, by Matthews |
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| Sport Social Problems and Issues |
| Book, 1997, by Kew |
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| Sport Tourism Destinations |
| Book, 2005, by Higham |
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| Sports and Safety Management |
| Book, 1999, by Frosdick |
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| Stats Means Business 2nd edition |
| Book, 2010, by Buglear |
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| Stats To Go |
| Book, 2000, by Buglear |
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| Strategic Management for Travel and Tourism |
| Book, 2003, by Evans |
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| Strategic Questions in Food and Beverage Management |
| Book, 2000, by Wood |
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| Strategic Sports Event Management |
| Book, 2004, by Masterman |
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| Successful Pubs and Inns |
| Book, 1999, by SARGENT |
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