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INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
The official scientific journal of the European Federation of Food Science and Technology (EFFoST).
Special issues & Supplements
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Volume
(Guest) editor
(3 special issues and supplements)
(Guest)editorsVolume & journal title
A. Schieber, R. Carle
Volume 8, Number 3:
4th International Congress on Pigments in Food: Pigments in Food - A Challenge to Life Sciences
( 141 )
W.I.M. Jongen, D. Knorr
Volume 2, Issue 3:
Nutritionists meet Food Scientists and Technologists Part II
Volume 1, Issue 4:
Nutritionists meet Food Scientists and Technologists (Part I)
Innovative Food Science and Emerging Technologies
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