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	FOOD HYDROCOLLOIDS The Food Hydrocolloids Trust announces that the 15th Gums and Stabilisers for the Food Industry Conference, with the theme Biofunctionality and Technofunctionality of Hydrocolloids, will be held 22-25 June 2009 in Wrexham, UK. For the latest information please visit the website: http://www.gumsandstabilisers.org. Special issues & Supplements Sort listing by: Volume (Guest) editor (6 special issues and supplements) (Guest)editors Volume & journal title K. Ingar Dragnet Volume 22 Issue 1: 8th International Hydrocolloids Conference ( 210 ) S. Cui and D. Goff Volume 17 Number 6: 6th International Hydrocolloids Conference Part 2 ( 200 pages ) S. Cui and D. Goff Volume 17 Number 4: 6th International Hydrocolloids Conference Part 1 ( 172 pages ) Volume 15 Number 4-6: 5th International Hydrocolloids Conference, Raleigh, North Carolina 10-15 September 2000 ( 334 pages ) Volume 14, Number 3: 10th Gums and Stabilisers for the Food Industry Conference ( 80 pages ) Volume 12, Number 3: Glikman International Workshop on Structure Formation in Solutions and Gels of Food Polysaccharides ( 120 pages )