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FOOD AND CHEMICAL TOXICOLOGY


Special issues & Supplements
Sort listing by:
Volume
(Guest) editor
(7 special issues and supplements)
(Guest)editorsVolume & journal title
Volume 33, Number 9:
Report of the Rodent Bladder Carcinogenesis Working Group
Volume 35, Numbers 1:
Interagency Regulatory Alternatives Group
:
Food Safety in Europe - Risk Assessment of Chemicals in Food and Diet
G. Eisenbrand, M. Hofer, R. Kroes et al.
Volume 38, Supplement 1:
Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water
S. Knasmueller
:
International Conference on Dietary Factors
( approx. 180 pages )
S. Knasmueller, G. Sontag, K.H. Wagner
Volume 46, Number 4:
Molecular and Physiological Effects of Bioactive Food Components
( 198 pages )
G. Pascal, M. Suschetet
Volume 37, Numbers 9/10:
Symposium on Antioxidants and Health
Food and Chemical Toxicology
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