 |
| (Guest)editors | | Volume & journal title |
|
| S. Knasmueller, G. Sontag, K.H. Wagner | |
|
| ( 198 pages ) |
|
| |
| : |
| Food Safety in Europe - Risk Assessment of Chemicals in Food and Diet |
|
|
| S. Knasmueller | |
| : |
| International Conference on Dietary Factors |
|
| ( approx. 180 pages ) |
|
| G. Eisenbrand, M. Hofer, R. Kroes et al. | |
| Volume 38, Supplement 1: |
| Assessing Health Risks from Environmental Exposure to Chemicals: the Example of Drinking Water |
|
|
| G. Pascal, M. Suschetet | |
| Volume 37, Numbers 9/10: |
| Symposium on Antioxidants and Health |
|
|
| |
| Volume 35, Numbers 1: |
| Interagency Regulatory Alternatives Group |
|
|
| |
| Volume 33, Number 9: |
| Report of the Rodent Bladder Carcinogenesis Working Group |
|
|
