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INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES
The official scientific journal of the European Federation of Food Science and Technology (EFFoST).

Related publications

Books
Encyclopedia of Food Sciences and Nutrition


Conferences
NMFST 2000


Online products
Artwork Instructions
Innovative Food Science and Emerging Technologies
This journal belongs to the subject area Agricultural and Biological Sciences
Primary subject:
Foods, Ingredients and Additives
Related subjects:
Food Biotechnology
Food Processing Equipment
Click on one of the above subjects to search for related publications.
Keywords:
Foods, Ingredients and Additives
Food Biotechnology
Food Processing Equipment
Click on one of the above keywords to search for other publications sharing that keyword.
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