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TRENDS IN FOOD SCIENCE & TECHNOLOGY
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST)

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Trends in Food Science & Technology
This journal belongs to the subject area Agricultural and Biological Sciences
Primary subject:
Foods, Ingredients and Additives
Related subjects:
Food Biotechnology
Food Processing Equipment
Click on one of the above subjects to search for related publications.
Keywords:
Foods, Ingredients and Additives
Food Biotechnology
Food Processing Equipment
Click on one of the above keywords to search for other publications sharing that keyword.
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