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NUTRITION

The International Journal of Applied and Basic Nutritional Sciences

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Encyclopedia of Food Sciences and Nutrition


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Nutrition
This journal belongs to the subject area Nursing
Primary subject:
Nutrition and Dietetics
Related subjects:
Biochemistry / Biophysics
Cardiology and Cardiovascular Medicine
Endocrinology and Metabolism
Food Chemistry
Gastroenterology and Hepatology
Geriatrics and Gerontology
Internal Medicine
Molecular Biology
Neurochemistry
Nursing
Nutrition
Obstetrics and Gynecology
Oncology
Pediatrics
Pharmacology
Physiology
Public, Environmental and Occupational Health
Surgery
Toxicology
Click on one of the above subjects to search for related publications.
Keywords:
Nutrition and Dietetics
Biochemistry / Biophysics
Cardiology and Cardiovascular Medicine
Endocrinology and Metabolism
Food Chemistry
Gastroenterology and Hepatology
Geriatrics and Gerontology
Internal Medicine
Molecular Biology
Neurochemistry
Nursing
Nutrition
Obstetrics and Gynecology
Oncology
Pediatrics
Pharmacology
Physiology
Public, Environmental and Occupational Health
Surgery
Toxicology
Click on one of the above keywords to search for other publications sharing that keyword.
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