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 The International Journal of Applied and Basic Nutritional Sciences
Editor-in-Chief:
Michael M. Meguid, MD, PhD
See editorial board for all editors information
Description
The journal NUTRITION presents advances in nutrition research and science, informs its readers on new
and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research
and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda
for nutrition science to enhance human well-being in the years ahead.
Nutrition is the associate journal of three international
nutrition societies. For more details, see Society Information.
NUTRITION has a new Website! Personal subscribers can access searchable full text articles online at www.nutritionjrnl.com. Register for your free access today!
Bibliographic information
ISSN: 0899-9007
Imprint: ELSEVIER
Subscriptions for the year 2008,
Volume 24,
12 issues
Also available as part of the Nutrition Package
Institutional price:
USD 671
Personal price USA:
USD 345
Institutional price USA:
USD 637
Personal price:
USD 366
Conditions of sale & ordering procedures.
Combined subscriptions
Nutrition Package
Audience
Sponsored Articles:
Nutrition offers authors or their institutions the option to sponsor non-subscriber access to their
articles on Elsevier's electronic publishing platforms. For more information please click here.
Impact factor of this journal
2006: 2.229
© Journal Citation Reports 2007, published by Thomson Reuters
To order this journal online, and for more information, go to http://www.elsevierhealth.com.
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Last update: 26 Jun 2008
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