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 Published by the Society for Biotechnology, Japan. Distributed outside Japan by Elsevier
Former title: Journal of Fermentation and Bioengineering
Editor-in-Chief:
Hisao Ohtake
See editorial board for all editors information
Description
The
Journal of Bioscience and Bioengineering
is a research journal
publishing original full-length research papers, short research papers (notes), reviews, and Letters to the Editor. The Journal is devoted
to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
Bibliographic & ordering information
ISSN: 1389-1723
Imprint: ELSEVIER
Commenced publication 1923
Subscriptions for the year 2008,
Volumes 105-106,
12 issues
Distributed in Japan by the Society for Biotechnology
Institutional price: Order form
EUR 1,521 for European countries and Iran
USD 1,702 for all countries except Europe, Japan and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Microbiologists, Biotechnologists, Bacteriologists, Food Scientists, Biochemical Engineers, Fermentation Technologists.
Impact factor of this journal
2006: 1.136
Journal Citation Reports® 2007, published by Thomson Scientific
602/177
Last update: 14 May 2008
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