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 An official journal of the International Union of Microbiological Societies (IUMS)
and the International Committee on Food Microbiology and Hygiene (ICFMH)
Editor-in-Chief:
L. Cocolin
See editorial board for all editors information
The 21st International ICFMH Symposium - ?Evolving Microbial Food Quality and Safety?- will be held in Aberdeen, Scotland at the Aberdeen Exhibition and Conference Centre (AECC) from 1st – 4th September 2008. Selected papers from the conference will feature in a special issue of International Journal of Food Microbiology. For further information about the conference, visit the website  http://www.foodmicro2008.org
Description
International Journal of Food Microbiology publishes
contributions dealing with all aspects of food
microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of
Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short communications,
review articles and book reviews in the fields of bacteriology, immunology, mycology, parasitology, virology, food safety and food fermentation
are welcomed. Emphasis will be placed on papers dealing with microbiological quality assurance, intrinsic and extrinsic parameters of
foods affecting microbial survival and growth, microbial ecology of foods, microorganisms involved in food fermentations, including probiotics
and starter cultures, methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular
methods, indices of the sanitary quality of foods, incidence and types of food microorganisms, food spoilage, microbiological aspects
of food preservation and novel preservation techniques, microbial interaction, predictive microbiology, food-borne diseases of microbial
origin and the safety of novel food products. This journal also publishes special issues of selected, peer-reviewed papers from suitable
meetings, workshops, conferences, etc, in the field of food microbiology.
Bibliographic & ordering information
ISSN: 0168-1605
Imprint: ELSEVIER
Commenced publication 1984
Subscriptions for the year 2008,
Volumes 120-127,
24 issues
Also available as part of the Food Science Package
Institutional online access: ScienceDirect eSelect
For purchase of online access to this journal on ScienceDirect.
Institutional price: Order form
JPY 481,600 for Japan
EUR 3,627 for European countries and Iran
USD 4,056 for all countries except Europe, Japan and Iran
Associated personal price: Order form
JPY 25,000 for Japan
EUR 191 for European countries and Iran
USD 214 for all countries except Europe, Japan and Iran
Conditions of sale & ordering procedures, and links to our regional sales offices.
For an overview of recently-dispatched issues, see the Journal issue
dispatch dates
Audience
Industrial and food Microbiologists, Bacteriologists, Immunologists, Mycologists, Parasitologists, Virologists, Food Hygienists.
Impact factor of this journal
2007: 2.581
© Journal Citation Reports 2008, published by Thomson Reuters
601/199
Last update: 13 Jul 2008
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