International Journal of Gastronomy and Food Science

Production and Hosting by Elsevier B.V. on behalf of AZTI-Tecnalia

International Journal of Gastronomy and Food Science
ISSN: 1878-450X
Imprint: ELSEVIER

Facts & Figures
Issues per year: 2

Editorial Board


Contact the Editor


General Editor

B. Pérez-Villarreal
Spain, Email: ijgfs@azti.es

Associate Editors

H. McGee,
USA
E. van der Linden,
Netherlands
A. Luis Aduriz,
Spain

Editorial Board

J. Steingarten,
USA
B. Beauge,
France
J. Norman,
UK
B. Santich,
USA
J. Lemasson,
Canada
C. Spence,
UK
A. Blake,
UK
Y. Hattori,
Japan
P.P. Ferguson,
USA
U. Ugalde,
Spain
J. Ruiz,
Spain
C. Vega,
USA
M. Clements,
USA
J.M. Aguilera,
Chile
P. Barham,
UK
J. Ubbink,
Chile
J.A Arboleya,
Spain
I.M de Marañón,
Spain
P. Castells,
Spain
B. Goussault,
France
M. Koppmann,
Argentina
S. Bras,
France
H. Blumenthal,
UK
W. Dufresne,
USA
A. Atala,
Brazil
G. Acurio
PE
G. Achatz
USA
D. Chang
USA
M. Billet
USA
D. Martin
CH
R. Redzepi
Denmark