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Food and Bioproducts Processing

Official Journal of the European Federation of Chemical Engineering: Part C
Food and Bioproducts Processing
ISSN: 0960-3085
Imprint: ELSEVIER
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Statistics
Impact Factor: 0.511
5-Year Impact Factor: 0.653
Issues per year: 4

Editorial Board



Editor:

Professor John Perkins (Honorary Editor)
MASDAR Institute of Science and Technology, Abu Dhabi, UAE, Email: jperkins@mist.ac.ae
Professor Stephen Richardson (Executive Editor)
Imperial College London, UK, Email: s.m.richardson@imperial.ac.uk

Subject Area Editors:


Biotechnology and Bioprocessing:

Professor Julian Chaudhuri
University of Bath, UK, Email: cesjbc@bath.ac.uk
Professor Zhanfeng Cui
University of Oxford, UK, Email: zhanfeng.cui@eng.ox.ac.uk
Professor Chris Hewitt
Loughborough University, UK, Email: c.j.hewitt@lboro.ac.uk
Professor Susanna Leong
Nanyang Technological University, Singapore, Email: SLeong@ntu.edu.sg
Dr. Marcel Ottens
Delft University of Technology, The Netherlands, Email: m.ottens@tudelft.nl
Professor Nigel Titchener-Hooker
University College London, UK, Email: nigelth@ucl.ac.uk
Dr. John Woodgate
Pall Life Sciences, UK, Email: John_Woodgate@europe.pall.com

Food and Drink Process Engineering

Professor Ajith de Alwis
University of Moratuwa, Sri Lanka, Email: ajith@cheng.mrt.ac.lk
Professor Remko Boom
Wageningen University, The Netherlands, Email: remko.boom@algemeen.pk.wau.nl
Prof Dr Ir Solke Bruin
Eindhoven University of Technology, The Netherlands, Email: s.bruin@tue.nl
Dr. Grant Campbell
University of Manchester, UK, Email: grant.campbell@manchester.ac.uk
Professor Ashim Datta
Cornell University, Ithaca, NY, USA
Professor Peter Fryer
University of Birmingham, UK, Email: p.j.fryer@bham.ac.uk
Mr. Wolf Hamm
Harpenden, UK, Email: whamm@btconnect.com
Mr. Donald Holdsworth
Campden Food and Drink Research Association, UK
Professor Dietrich Knorr
Berlin University of Technology, Germany, Email: dietrich.knorr@tu-berlin.de
Professor Ronnie Magee
Queen's University Belfast, UK, Email: r.magee@qub.ac.uk
Professor Mitsutoshi Nakajima
National Food Research Institute, Japan, Email: mnaka@affrc.go.jp
Dr. Jorge Oliveira
University College Cork, Ireland, Email: JMFCOliveira@gmail.com
Professor Vijay Singh
University of Illinois at Urbana-Champaign, Urbana, IL, USA, Email: vsingh@illinois.edu
Dr. Andrew Stapley
Loughborough University, UK, Email: A.G.F.Stapley@lboro.ac.uk
Professor Gilles Trystram
ENSIA, Massy, France, Email: gilles.trystram@agroparistech.fr
Dr. Gary Tucker
Campden BRI, UK, Email: g.tucker@campden.co.uk

Hygienic Manufacture and Product Quality:

Dr. Thierry Bénézech
Inra, France, Email: Thierry.Benezech@lille.inra.fr
Professor Alan Friis
Technical University of Denmark, Denmark, Email: af@biocentrum.dtu.dk
Dr. Ken Morison
University of Canterbury, New Zealand, Email: ken.morison@canterbury.ac.nz
Dr. Ian Wilson
Cambridge University, UK, Email: ian_wilson@cheng.cam.ac.uk
 
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