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LWT- Food Science and Technology

An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST).

LWT- Food Science and Technology
ISSN: 0023-6438
Imprint: ELSEVIER
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Statistics
Impact Factor: 1.887
5-Year Impact Factor: 2.260
Issues per year: 10

Editorial Board



Editor-in-Chief

Katrin Hecht
Inst. of Food Science and Nutrition, Eidgenössische Technische Hochschule (ETH), Schmelzbergstrasse 9, 8092 Zurich, Switzerland

U.S. Editor

Rakesh K. Singh
University of Georgia, Athens, GA, USA

Review Editor

Shridhar K. Sathe
Florida State University, Tallahassee, FL, USA

Associate Editor

Melanie Loessner
Eidgenössische Technische Hochschule (ETH), Zurich, Switzerland

Editorial Board Members

P. Allan-Wojtas
Agriculture and Agri-Food Canada, Kentville, Canada
R. Amado
Swiss Federal Institute of Technology, Zürich, Switzerland
J. Chirife
Universidad de Buenos Aires, Ciudad Universitaria, Argentina
E. Choe
Inha University, Nam-Gu, Incheon, South Korea
F. Escher
Swiss Federal Institute of Technology, Zürich, Switzerland
P. Fantozzi
Università degli Studi di Perugia, Perugia, Italy
R. Gormley
Teagasc, Dublin, Ireland
D.G. Hoover
University of Delaware, Newark, DE, USA
A. Hosono
Shinshu University, Nagano, Japan
A.H. Karlsson
University of Copenhagen, Frederiksberg, Denmark
W. Kerr
University of Georgia, Athens, GA, USA
W. Kneifel
Universität für Bodenkultur Wien (BOKU), Vienna, Austria
U. Kulozik
Technical University of Munich, Freising-Weihenstephan, Germany
C. Lacroix
Swiss Federal Institute of Technology, Zürich, Switzerland
K. Lorenz
Colorado State University, Fort Collins, CO, USA
G.S. Mittal
University of Guelph, Guelph, ON, Canada
F.M. Rombouts
Wageningen Universiteit, Wageningen, Netherlands
Y.H. Roos
University College Cork, Cork, Ireland
P. Schieberle
Technical University of Munich, Garching, Germany
P.J. Shand
University of Saskatchewan, Saskatoon, Canada
W.E.L. Spieß
Max-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany
C.C. Tadini
Universidade de São Paulo, Sao Paulo, Brazil
S.L. Taylor
University of Nebraska at Lincoln, Lincoln, NE, USA
J.F. Thibault
Institut National de la Recherche Agronomique INR, Nantes, France
D. Topping
CSIRO (The Commonwealth Scientific and Industrial Research Organization), Adelaide BC, SA, Australia
H.M. Tuorila
University of Helsinki, Helsinki, Finland
H. Watzke
Nestlé Research Center, Lausanne, Switzerland
L. Yu
University of Maryland, College Park, MD, USA
 
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