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An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA)
and the International Union of Food Science and Technology (IUFoST).
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Editorial Board |
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Editor-in-Chief: |
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| K. Hecht |
ETH Zürich, Institute of Food Science and Nutrition, Schmelzbergstrasse 98092, Zürich, Switzerland
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U.S. Editor: |
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| R.K. Singh |
University of Georgia, USA
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Reviews Editor |
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| S.K. Sathe |
Department of Nutrition, Food and Exercise Sciences, Florida State University, Florida, USA
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Associate Editor: |
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| M. Loessner |
Institut für Lebensmittel- und Ernährungswissenschaften, Zürich, Switzerland
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Editorial Board: |
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| P. Allan-Wojtas |
Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada
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| R. Amado |
Federal Institute of Technology, Zürich, Switzerland
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| J. Chirife |
University of Buenos Aires, Argentina
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| E. Choe |
Inha University, Incheon, Korea
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| F. Escher |
Federal Institute of Technology, Zürich, Switzerland
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| P. Fantozzi |
Universita degli Studi di Perugia, Italy
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| R. Gormley |
The National Food Centre, Dublin, Ireland
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| D. Hoover |
University of Delaware, Newark, DE USA
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| A. Hosono |
Shinshu University, Nagano, Japan
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| A.H. Karlsson |
Department of Animal Product Quality, Research Centre Foulum, Ministry of Food, Agriculture and Fisheries, Tjele, Denmark
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| W. Kerr |
University of Georgia, Athens, USA
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| W. Kneifel |
University of Agricultural Sciences, Vienna, Austria
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| U. Kulozik |
Technische Universitat Munchen, Freising-Weihenstephan, Germany
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| C. Lacroix |
Federal Institute of Technology, Zürich, Switzerland
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| K. Lorenz |
Colorado State University, Colorado, USA
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| G.S. Mittal |
School of Engineering, University of Guelph, Canada
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| F.M. Rombouts |
Wageningen Agricultural University, Wageningen, The Netherlands
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| Y.H. Roos |
University College, Cork, Ireland
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| P. Schieberle |
Technische Universität München, Garching, Germany
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| P.J. Shand |
University of Saskatchewan, Canada
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| W. Spiess |
Federal Research Center for Nutrition, Karlsruhe, Germany
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| C.C. Tadini |
Sao Paulo University, Sao Paulo, Brazil
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| S.L. Taylor |
University of Nebraska, USA
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| J.-F. Thibault |
Department of Biochemistry, INRA, Nantes, France
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| D. Topping |
Glenthorne Laboratory, CSIRO, Australia
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| H. Tuorila |
University of Helsinki, Finland
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| H. Watzke |
Nestle Research Centre, Lausanne, Switzerland
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| L. Yu |
University of Maryland, Maryland, USA
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