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LWT- Food Science and Technology

An official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST).

LWT- Food Science and Technology
ISSN: 0023-6438
Imprint: ELSEVIER
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Statistics
Impact Factor: 1.887
Issues per year: 10

Editorial Board



Editor-in-Chief:

Katrin Hecht
ETH Zürich, Institute of Food Science and Nutrition, Schmelzbergstrasse 9, 8092, Zürich, Switzerland

U.S. Editor:

Rakesh K. Singh
University of Georgia, USA

Reviews Editor

Shridhar K. Sathe
Department of Nutrition, Food and Exercise Sciences, Florida State University, Florida, USA

Associate Editor:

Melanie Loessner
Institut für Lebensmittel- und Ernährungswissenschaften, Zürich, Switzerland

Editorial Board:

P. Allan-Wojtas
Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada
R. Amado
Federal Institute of Technology, Zürich, Switzerland
J. Chirife
University of Buenos Aires, Argentina
E. Choe
Inha University, Incheon, Korea
F. Escher
Federal Institute of Technology, Zürich, Switzerland
P. Fantozzi
Universita degli Studi di Perugia, Italy
R. Gormley
The National Food Centre, Dublin, Ireland
D. Hoover
University of Delaware, Newark, DE USA
A. Hosono
Shinshu University, Nagano, Japan
A.H. Karlsson
Department of Animal Product Quality, Research Centre Foulum, Ministry of Food, Agriculture and Fisheries, Tjele, Denmark
W. Kerr
University of Georgia, Athens, USA
W. Kneifel
University of Agricultural Sciences, Vienna, Austria
U. Kulozik
Technische Universitat Munchen, Freising-Weihenstephan, Germany
C. Lacroix
Federal Institute of Technology, Zürich, Switzerland
K. Lorenz
Colorado State University, Colorado, USA
G.S. Mittal
School of Engineering, University of Guelph, Canada
F.M. Rombouts
Wageningen Agricultural University, Wageningen, The Netherlands
Y.H. Roos
University College, Cork, Ireland
P. Schieberle
Technische Universität München, Garching, Germany
P.J. Shand
University of Saskatchewan, Canada
W. Spiess
Federal Research Center for Nutrition, Karlsruhe, Germany
C.C. Tadini
Sao Paulo University, Sao Paulo, Brazil
S.L. Taylor
University of Nebraska, USA
J.-F. Thibault
Department of Biochemistry, INRA, Nantes, France
D. Topping
Glenthorne Laboratory, CSIRO, Australia
H. Tuorila
University of Helsinki, Finland
H. Watzke
Nestle Research Centre, Lausanne, Switzerland
L. Yu
University of Maryland, Maryland, USA
 
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