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Journal of Food Composition and Analysis

Journal of Food Composition and Analysis
ISSN: 0889-1575
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.457
5-Year Impact Factor: 2.586
Issues per year: 8

Editorial Board



Editor-in-Chief

B. Burlingame
Rome, Italy

Managing Editor

J. Crews
Rome, Italy

Associate Editor

K. Phillips
Blacksburg, VA, USA

Special Issues and Supplements Editors

J.A.T. Pennington
Bethesda, MD, USA
P. Stumbo
IA, USA

Consulting Editor

N.S. Scrimshaw
Boston, MA, USA

Consulting and Founding Editor

K.K. Stewart
Austin, TX, USA

Editorial Board Members

C.M. Champagne
Baton Rouge, LA, USA
P.C.K. Cheung
Hong Kong, China
H. Corke
Hong Kong, China
R.R. Eitenmiller
Athens, GA, USA
N. Es-Safi
Takaddoum, Morocco
V. Gökmen
Ankara, Turkey
J-F. Hausman
Belvaux, Luxembourg
M. Heinonen
Helsinki, Finland
J.M. Holden
Beltsville, MD, USA
P.J.M. Hulshof
Wageningen, Netherlands
N. Ismail
Penang, Malaysia
G.V. Iyengar
Bethesda, MD, MD, USA
J. Jakobsen
Søborg, Denmark
J. Klensin
Cambridge, MA, USA
H.V. Kuhnlein
Quebec, Canada
P. Puwastien
Nakhon Pathom, Thailand
W.M. Rand
Boston, MA, USA
G.A. Reineccius
St Paul, MN, USA
F. Ribarova
Sofia, Bulgaria
D.B. Rodriguez Amaya
Campinas, Brazil
H. Schönfeldt
Pretoria, South Africa
M. Serafini
Rome, Italy
R. Vannoort
Christchurch, New Zealand
W.R. Wolf
Beltsville, MD, USA
 
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