 | | | | |  | | JOURNAL OF CEREAL SCIENCE | | | | | | |
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Editorial Board | |
Editor-in-Chief: | | | F. MacRitchie | Grain Science and Industry Department, Kansas State University, Manhattan, Kansas, USA
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Editors: | | | J. Dexter | Canadian Grain Commission, Winnipeg, Manitoba, Canada
| | | G.B. Fincher | University of Adelaide, Australia
| | | R.J. Hamer | Wageningen Centre for Food Sciences, Wageningen, The Netherlands
| | | D. Lafiandra | Dipartimento de Agrobiologia e Agrochimica, University of Tuscia, Italy
| | | J.R.N. Taylor | University of Pretoria, South Africa
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Reviews Editor: | | | P.R. Shewry | Rothamsted Research, Harpenden, United Kingdom
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Editorial Board: | | | N.-G. Asp | University of Lund, Sweden
| | | D.E. Briggs | University of Birmingham, United Kingdom
| | | P. Colonna | INRA, Laboratoire de Biochimie et Technologies des Glucides, Nanties, France
| | | K. Denyer | John Innes Centre, Norwich, UK
| | | J. Dexter | Canadian Grain Commission, Winnipeg, Manitoba, Canada
| | | P.J. Frazier | Dalgety Food Technology Centre, Cambridge, United Kingdom
| | | R. Graybosch | University of Nebraska, Lincoln, USA
| | | Z. He | International Wheat and Maixe Improvement center, Chinese Academy of Agricultural Sciences, Beijing, China
| | | G.E. Inglett | USDA, National Center for Agricultural Utilization Research, Peoria, USA
| | | B. Juliano | Philippines Rice Research Institute, Laguna, Philippines
| | | J. Kokini | Cook College, Rutgers, the State University, New Jersey, USA
| | | P. Linko | Helsinki University of Technology, Espoo, Finland
| | | Y. Popineau | INRA, Nantes, France
| | | K. Poutanen | VTT Biotechnology, Espoo, Finland
| | | S. Serna Saldivar | ITESM-Campus Monterrey, Monterrey, Mexico
| | | B. Svensson | BioCentrum-DTU, The Technical University of Denmark, Kgs. Lyngby, Denmark
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Founding Editors: | | | T. Galliard |
| | | J.D. Schofield |
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