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Journal of Cereal Science

Journal of Cereal Science
ISSN: 0733-5210
Imprint: ELSEVIER
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Statistics
Impact Factor: 3.026
5-Year Impact Factor: 3.239
Issues per year: 6

Editorial Board



Editor-in-Chief

F. MacRitchie
Kansas State University, Manhattan, KS, USA

Editors

G.B. Fincher
University of Adelaide, Glen Osmond, SA, Australia
R. Graybosch
University of Nebraska at Lincoln, Lincoln, USA
R.J. Hamer
Wageningen Universiteit, Wageningen, Netherlands
D. Lafiandra
Università degli Studi della Tuscia, Viterbo, Italy
J.R.N. Taylor
University of Pretoria, Pretoria, South Africa

Review Editor

P.R. Shewry
IACR-Rothamsted Experimental Station, Harpenden, UK

Editorial Board Members

S. Bean
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), MANHATTAN, KS, USA
A. Blechl
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), Albany, CA, USA
P. Colonna
INRA, Nantes, France
R. D'Ovidio
Università degli Studi della Tuscia, Viterbo, Italy
K. Denyer
John Innes Centre, Colney, Norwich, UK
P.J. Frazier
Huntingdon, England, UK
Z. He
International Maize and Wheat Improvement Center, Beijing, China
B.O. Juliano
Philippines Rice Research Institute, Laguna, Philippines
P. Koehler
Deutsche Forschungsanstalt fuer Lebensmittelchemie, Garching, Germany
J. Kokini
Cook College, New Brunswick, NJ, USA
O.R. Larroque
University of Sydney, Canberra, ACT, Australia
M-H. Morel
INRA Centre de Montpellier, Montpellier, France
Y. Popineau
Institute National de la Recherche Agronomique, Nantes, France
K. Poutanen
VTT Technical Research Centre of Finland, Espoo, Finland
C.M. Rosell
Institute of Agrochemistry and Food Technology, Valencia, Spain
S. Serna Saldivar
ITESM, Monterrey, Mexico
B.O. Svensson
Danmarks Tekniske Universitet (DTU), Kgs Lyngby, Denmark
J. Dexter
Canadian Grain Commission, Winnipeg, MB, Canada

Founding Editors

T. Galliard
J.D. Schofield
 
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