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JOURNAL OF CEREAL SCIENCE

ISSN: 0733-5210


Editorial Board


Editor-in-Chief:

F. MacRitchie
Grain Science and Industry Department, Kansas State University, Manhattan, Kansas, USA


Editors:

J. Dexter
Canadian Grain Commission, Winnipeg, Manitoba, Canada
G.B. Fincher
University of Adelaide, Australia
R.J. Hamer
Wageningen Centre for Food Sciences, Wageningen, The Netherlands
D. Lafiandra
Dipartimento de Agrobiologia e Agrochimica, University of Tuscia, Italy
J.R.N. Taylor
University of Pretoria, South Africa


Reviews Editor:

P.R. Shewry
Rothamsted Research, Harpenden, United Kingdom


Editorial Board:

N.-G. Asp
University of Lund, Sweden
D.E. Briggs
University of Birmingham, United Kingdom
P. Colonna
INRA, Laboratoire de Biochimie et Technologies des Glucides, Nanties, France
K. Denyer
John Innes Centre, Norwich, UK
J. Dexter
Canadian Grain Commission, Winnipeg, Manitoba, Canada
P.J. Frazier
Dalgety Food Technology Centre, Cambridge, United Kingdom
R. Graybosch
University of Nebraska, Lincoln, USA
Z. He
International Wheat and Maixe Improvement center, Chinese Academy of Agricultural Sciences, Beijing, China
G.E. Inglett
USDA, National Center for Agricultural Utilization Research, Peoria, USA
B. Juliano
Philippines Rice Research Institute, Laguna, Philippines
J. Kokini
Cook College, Rutgers, the State University, New Jersey, USA
P. Linko
Helsinki University of Technology, Espoo, Finland
Y. Popineau
INRA, Nantes, France
K. Poutanen
VTT Biotechnology, Espoo, Finland
S. Serna Saldivar
ITESM-Campus Monterrey, Monterrey, Mexico
B. Svensson
BioCentrum-DTU, The Technical University of Denmark, Kgs. Lyngby, Denmark


Founding Editors:

T. Galliard

J.D. Schofield

Journal of Cereal Science
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