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Food Microbiology

Food Microbiology
ISSN: 0740-0020
Imprint: ELSEVIER
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Impact Factor: 2.847
Issues per year: 8

Editorial Board



Editor:

M.L. Tortorello
National Center for Food Safety and Technology, US Food and Drug Administration, Illinois, USA

Contributing Editors:

R.L. Buchanan
Center for Food Safety and Applied Nutrition, College Park, MD, USA
C.O. Gill
Agriculture and Agri-Food Canada Research Center, Alberta, Canada
F. Carlin
INRA, Avignon, France
A. Lonvaud
Faculte Oenologie, Talence, France
G. Duffy
Teagasc, The National Food Centre, Dublin, Ireland
M.G. Kontominas
University of Ioannina, Greece

Editorial Board:

L. Almela
University of Murcia, Spain
J-C. Augustin
Ecole Nationale Veterinaire d'Alfort, Maisons Alfort, France
L. Beuchat
University of Georgia, Griffin, GA, USA
A. Briones
Universidad de Castilla-La Mancha, Ciudad Real, Spain
J. Brooks
Auckland University of Technology, New Zealand
A.J.P. Brown
University of Aberdeen, United Kingdom
M-W. Byun
Korea Atomic Energy Research Institute, Daejeon, Korea
C.P. Champagne
Centre de Recherche et de Developpment sur les Aliments, St. Hyacinthe, QC, Canada
M.L. Chikindas
Rutgers, The State University of New Jersey, New Brunswick, NJ, USA
C-C. Chou
National Taiwan University, Taipei, Taiwan
A. Gilmour
Queen's University of Belfast, United Kingdom
G. Giraffa
Istituto Sperimentale Lattiero Caseario, Lodi, Italy
M. Gobbetti
Universita degli Studi di Bari, Italy
P. Henschke
The Australian Wine Research Institute, Urrbrae, SA, Australia
A. Houde
Food Research and Development Center, St. Hyacinthe, Quebec, Canada
R. Linton
Purdue University, West Lafayette, IN, USA
V. Loureiro
Institute Agriocole Superiore, Lisbon, Purtugal
A. Martinez
Instituto de Agroquimica y Tecnologia de Alimentos, Valencia, Spain
D.A. McDowell
University of Ulster at Jordanstown, Northern Ireland
K. Rahn
Health Canada, Guelph, ON, Canada
A.J. Ramos
Lleida University, Spain
J. Rovira
Universidad de Burgos, Spain
L. Saucier
Université Laval, Quebec, Canada
D. Schaffner
Rutgers University, New Brunswick, NJ, USA
U. Schillinger
Institut für Hygiene und Toxikologie, Karlsruhe, Germany
S. Torriani
Universita degli Studi di Verona, Italy
A-J. Trujillo
Universitat Autonoma de Barcelona, Bellaterra, Spain
M. Uyttendaele
University of Gent, Belgium
B. Viljoen
University of the Free State, Bloemfontein, South Africa
K. Yamazaki
Hokkaido University, Hakodate, Japan
C. Yost
University of Regina, Canada
 
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