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Innovative Food Science and Emerging Technologies

An official scientific journal of the European Federation of Food Science and Technology (EFFoST)

Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Imprint: ELSEVIER
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Impact Factor: 1.474
Issues per year: 4

Editorial Board


Contact the Editor


Editors

D. Knorr
Dept. of Food Technology and Food Process Engineering, Technische Universität Berlin (TUB), Königin-Luise-Str. 22, 14195 Berlin, Germany, Email: dietrich.knorr@tu-berlin.de
M. Hendrickx
Dept. of Food and Microbial Technology, Katholieke Universiteit Leuven, 3001 Heverlee, Belgium, Email: marc.hendrickx@agr.kuleuven.ac.be

Editorial Board Members

K. Autio
VTT Technical Research Centre of Finland, Espoo, Finland
S. Brul
Unilever Research and Development, Vlaardingen, Netherlands
M. Cole
CSIRO (The Commonwealth Scientific and Industrial Research Organization), North Ryde, NSW, Australia
A. Delgado
Technical University of Munich, Freising-Welhenstephan, Germany
P.J. Fryer
University of Birmingham, Birmingham, England, UK
B. German
University of California at Davis, Davis, CA, USA
V. Heinz
Deutsches Institut fur Lebensmitteltechnik (DIL) e.V., Quakenbruk, Germany
D.G. Hoover
University of Delaware, Newark, DE, USA
A. Kelly
University College Cork, Cork, Ireland
T.P. Labuza
University of Minnesota, St Paul, MN, USA
A. Le Bail
Enitiaa PGPA, Nantes Cedex 3, France
O. Martin-Belloso
Universitat de Lleida, Lleida, Spain
T. Mattila-Sandholm
VTT Technical Research Centre of Finland, Espoo, Finland
M. Patterson
Queen's University Belfast, Belfast, UK
H.S. Ramaswamy
McGill University, Ste. Anne de Belleville, QC, Canada
J.R. Raso Pueyo
Universidad de Zaragoza, Zaragoza, Spain
Y.H. Roos
University College Cork, Cork, Ireland
P.D. Sanz
Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
S. Sastry
The Ohio State University, Columbus, OH, USA
K. Shetty
University of Massachusetts, Amherst, MA, USA
B.G. Swanson
Washington State University, Pullman, WA, USA
A. van Loey
Katholieke Universiteit Leuven, Leuven, Belgium
A.G.J. Voragen
Wageningen Universiteit, Wageningen, Netherlands
H. Watzke
Nestlé Research Center, Lausanne, Switzerland
J. Welti Chanes
Instituto Tecnologico y de Estudios Superiores de Monterrey, Monterrey NL, Mexico
Q.H. Zhang
The Ohio State University, Ohio, OH, USA
 
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