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	INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES The official scientific journal of the European Federation of Food Science and Technology (EFFoST). ISSN: 1466-8564 Editorial Board Editors: D. Knorr Department of Food Technology, Berlin University of Technology, Königin-Luise-Str. 22, D-14195 Berlin 33, Germany. , Fax: +49 30 832 7663, Email: dietrich.knorr@tu-berlin.de M. Hendrickx Katholieke Universiteit Leuven, Department of Microbial and Molecular Systems, Center for Food and Microbial Technology, Laboratory of Food Technology, Kasteelpark Arenberg 22, B- 3001 Heverlee, Belgium, Fax: +32 16 321 960, Email: marc.hendrickx@biw.kuleuven.ac.be Editorial Board: K. Autio VTT Biotechnology and Food Research, Finland S. Brul Unilever Research, Vlaardingen, The Netherlands M. Cole CSIRO, Sydney, Australia A. Delgado Technische Universität München, Germany P. Fryer University of Birmingham, UK B. German University of California, Davis, CA, USA V. Heinz Berlin University of Technology, Berlin, Germany D.G. Hoover University of Delaware, Newark, DE, USA A. Kelly University College Cork, Ireland T.P. Labuza University of Minnesota, St Paul, MN, USA A. Le Bail ENITIAA, Nantes, France O. Martin University of Lleida, Spain T. Mattila-Sandholm VTT, Helsinki, Finland M. Patterson Department of Agriculture for Northern Ireland and The Queen's University of Belfast, UK H. Ramaswamy McGill University, St Anne de Bellevue, Canada J.R. Raso Universidad de Zaragoza, Spain Y. Roos University College Cork, Ireland P.D. Sanz Instituto del Frio (CSIC), Madrid, Spain S. Sastry Ohio State University, Columbus, OH, USA K. Shetty University of Massachusetts, Amherst, MA, USA B.G. Swanson Washington State University, Pullman, WA, USA A. Van Loey Katholieke Universiteit Leuven, Heverlee, Belgium A.G.J. Voragen Wageningen Agricultural University, The Netherlands H. Watzke Nestec Ltd., Lausanne, Switzerland J. Welti-Chanes Universitad de las Americas - Puebla, Mexico Q.H. Zhang Ohio State University, Columbus, OH, USA