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Trends in Food Science & Technology
ISSN: 0924-2244
Imprint: ELSEVIER
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Statistics
Impact Factor: 3.850
5-Year Impact Factor: 4.568
Issues per year: 12

Editorial Board


Contact the Editor


Executive Editor

P. Finglas
Inst. of Food Research, Nutrition Health & Con, Norwich Laboratory, Colney Lane, Colney, Norwich, NR4 7UA, UK, Email: paul.finglas@bbsrc.ac.uk

European Editor

F. Toldrá
Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain, Email: ftoldra@iata.csic.es

North American Editor

R.Y. Yada
University of Guelph, Guelph, ON, Canada, Email: ryada@uoguelph.ca

Advisory Editorial Board

J.M. Aguilera
Pontificia Universidad Católica de Chile, Santiago, Chile
K. Arihara
Kitasato University, Aomori, Japan
K. Buckle
University of New South Wales, Sydney, NSW, Australia
J-C. Cheftel
Université Montpellier, Montpellier, France
F.M. Clydesdale
University of Massachusetts, Amherst, MA, USA
A. Costa
Universidade Católica Portuguesa, Lisbon, Portugal
G. Downey
Teagasc, Ireland
W. Holzapfel
Max-Rubner-InFederal Research Centre for Nutrition, Karlsruhe Germany
A. Kelly
University College Cork, Cork, Ireland
D. Knorr
Technische Universität Berlin (TUB), Berlin, Germany
H. Lelieveld
Bilthoven, Netherlands
C-Y. Ma
University of Hong Kong, Hong Kong, China
A. Martin
Université Claude Bernard - Lyon I, Lyon, France
V.J. Morris
Institute of Food Research, Norwich, UK
J. O'Brien
Food Safety Authority of Ireland, Dublin 1, Ireland
J.R. Piggott
University of Strathclyde, Glasgow, UK
S.S.H. Rizvi
Institute of Food Science, Ithaca, USA
D.B. Rodriguez Amaya
FEA/UNICAMP, Campinas, Brazil
S. Salminen
University of Turku, Turku, Finland
D.W. Schaffner
Rutgers University, New Brunswick, NJ, USA
A. Schieber
University of Alberta, Edmonton, AB, Canada
A.O. Scott
Lyons-Tetley Ltd, Middlesex, UK
C.T. Sempos
State University of New York (SUNY) at Buffalo, Buffalo, USA
J. Tang
Southern Yangtze University, Wuxi, Jiangsu Province, China
R.N. Tharanathan
Central Food Technological Research Institute, Mysore, India
 
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