 | | | | |  | | FOOD HYDROCOLLOIDS | | | | | | | The Food Hydrocolloids Trust announces that the 15th Gums and Stabilisers for the Food Industry Conference, with the theme Biofunctionality
and Technofunctionality of Hydrocolloids, will be held 22-25 June 2009 in Wrexham, UK. For the latest information please visit the website:
 http://www.gumsandstabilisers.org.
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Editorial Board | |
Editor-in-Chief | | | P.A. Williams | Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, UK, Email: williamspa@glyndwr.ac.uk
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Founder and Executive Editor: | | | G.O. Phillips | Phillips Hydrocolloids Research Ltd., 2 Plymouth Drive, Radyr, Cardiff, CF15 8BL, Email: phillipsglyn@aol.com
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Associate Editors: | | | E. Dickinson | Procter Department of Food Science, University of Leeds LS2 9JT, UK, Email: E.Dickinson@leeds.ac.uk
| | | E.A. Foegeding | College of Agriculture and Life Sciences, Department of Food Science, North Carolina State University, Raleigh, NC 27695-7624, USA, Email: allen foegeding@ncsu.edu
| | | S. Kasapis | Department of Chemistry, National University of Singapore, Science Drive 4, Singapore 117543, Tel: (65) 6516 4834, Fax: (65) 6775 7895, Email: chmsk@nus.edu.sg
| | | K. Nishinari | Phillips Hydrocolloids Research Centre/North East Wales Institute), UK; Osaka City University, Japan; Shanghai Jiao Tong University, China, Email: nishinari@hydrocolloids.org
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Editorial Board: | | | I. Asai | San-Ei Gen F.F.I., Inc., Osaka, Japan
| | | M. Britten | Agriculture and Agri-Food Canada, St. Hyacinthe, Quebec, Canada
| | | M. Corredig | University of Guelph, Guelph, Ontario, Canada
| | | J. Coupland | Pennsylvania State University, PA, USA
| | | S.W. Cui | Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
| | | D.G. Dalgleish | University of Guelph, Ontario, Canada
| | | L. D'Angelo | The Coca-Cola Company, Atlanta, GA, USA
| | | C.G. de Kruif | NIZO Food Research, Ede, the Netherlands
| | | J.-L. Doublier | LPCM-INRA, Nantes, France
| | | K.I. Draget | Norwegian Biopolymer Laboratory, NTNU, Trondheim, Norway
| | | D. Dunstan | University of Melbourne, Australia
| | | M.L. Fishman | Eastern Regional Research Center, PA, USA
| | | S. Fiszman | IATA-CSIC, Valencia, Spain
| | | T.J. Foster | University of Nottingham, UK
| | | H. D. Goff | University of Guelph, Ontario, Canada
| | | C. Gomez-Guillen | Instituto del Frio (CSIC), Madrid, Spain
| | | F.M. Goycoolea | CIAD, Hermosillo, Mexico
| | | A.-M. Hermansson | The Swedish Institute for Food Research, Goteborg, Sweden
| | | J.F. Kennedy | University of Birmingham, UK
| | | R.D. Ludescher | Rutgers, The State University of New Jersey, New Brunswick, NJ, USA
| | | R. Matsuno | Kyoto University, Japan
| | | D.J. McClements | University of Massachusetts, Amherst, MA, USA
| | | P.D. Meyer | Sensus, The Netherlands
| | | C. Michon | AgroParisTEch, France
| | | E.R. Morris | University College Cork, Ireland
| | | D.M. Mulvihill | University College Cork, Ireland
| | | T. Nicolai | University of Le Mans, France
| | | J.M.R. Patino | Universidad de Sevilla, Spain
| | | A. Pilosof | Universidad de Buenos Aires, Argentina
| | | P. Rao | Fuzhou University, Fujian, China.
| | | M. Rinaudo | CERMAV, St Martin d'Heres, France
| | | F. Sedlmeyer | Center of Life and Food Sciences Weihenstephan, Germany
| | | H. Singh | Riddet Centre, Massey University, Palmerston North, New Zealand
| | | O. Smidsrod | University of Trondheim, Norway
| | | R. Tester | Glasgow Caledonian University, Glasgow, UK
| | | S. Turgeon | Universite Laval, Quebec, Canada
| | | M. Vazquez | University of Santiago de Compostela, Spain
| | | A.G.J. Voragen | Agricultural University, Wageningen, The Netherlands
| | | P. Walstra | Agricultural University, Wageningen, The Netherlands
| | | M.A.K. Williams | Massey University, New Zealand
| | | P. Zhang | National Starch and Chemical Company, Bridgewater, NJ, USA
| | | H. Zhang | Shanghai Jiao Tong University, Shanghai, China
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