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Food Hydrocolloids

Food Hydrocolloids
ISSN: 0268-005X
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.511
5-Year Impact Factor: 2.940
Issues per year: 8

Editorial Board


Contact the Editor


Editor-in-Chief

P.A. Williams
Materials Science Research Centre, Glyndwr University, Plas Coch, Mold Road, Wrexham, LL11 2AW, UK, Email: williamspa@glyndwr.ac.uk

Founding and Executive Editor

G.O. Phillips
Phillips Hydrocolloid Research Ltd, Radyr, Cardiff, UK, Email: phillipsglyn@aol.com

Associate Editors

E. Dickinson
Procter Dept. of Food Science, University of Leeds, Woodhouse Lane, Leeds, LS2 9JT, UK, Email: E.Dickinson@leeds.ac.uk
E.A. Foegeding
Dept. of Food Science, College of Agriculture and Life Sciences, North Carolina State University, Box 7624, Raleigh, NC 27695-7624, USA, Email: allen_foegeding@ncsu.edu
S. Kasapis
School of Applied Sciences, RMIT University, LaTrobe Street, Melbourne, VIC 3000, Australia, Email: stefan.kasapis@rmit.edu.au
K. Nishinari
Fac. of Human Life Sciences, Sumiyoshi, Osaka University, 558 Osaka, Japan, Email: katsuyoshi.nishinari@gmail.com

Editorial Board Members

M. Britten
Agriculture and Agri-Food Canada, St.-Hyacinthe, QC, Canada
M. Corredig
University of Guelph, Guelph, ON, Canada
J. Coupland
Pennsylvania State University, Pittsburgh, PA, USA
S.W. Cui
Agriculture and Agri-Food Canada, Guelph, ON, Canada
L. D'Angelo
Shanghai, China
C.G. de Kruif
NIZO Food Research, Ede, Netherlands
J.L. Doublier
INRA Centre de Nantes, Nantes, France
K.I. Draget
Norwegian Biopolymer Laboratory, Trondheim, Norway
D.E. Dunstan
University of Melbourne, Parkville, VIC, Australia
P.R. Ellis
King's College London, London, England, UK
M.L. Fishman
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), Wyndmoor, PA, USA
S. Fiszman
Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain
T.J. Foster
University of Nottingham, Sutton Bonington, UK
T. Funami
San-Gi Gen FFI Inc, Osaka, Japan
H.D. Goff
University of Guelph, Guelph, ON, Canada
C. Gomez-Guillen
Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain
F.M. Goycoolea
CIAD, Hermosillo, Mexico
A-M. Hermansson
SIK, The Swedish Institute for Food & Biotechnology, Göteborg, Sweden
A.A. Karim
Industrial Technology University, Penang, Malaysia
J.F. Kennedy
Advanced Science and Technology Institute, Bromsgrove, UK
R.D. Ludescher
Rutgers University, New Brunswick, NJ, USA
D.J. McClements
University of Massachusetts, Amherst, MA, USA
P.D. Meyer
Sensus, Roosendaal, Netherlands
C. Michon
AgroParisTech, Massy, France
E.R. Morris
University College Cork, Cork, Ireland
D.M. Mulvihill
University College Cork, Cork, Ireland
T. Nicolai
Université du Maine, Le Mans, France
J.M.R. Patino
Universidad de Sevilla, Seville, Spain
A. Pilosof
Universidad de Buenos Aires, Buenos Aires, Argentina
P. Rao
Fuzhou University, Fuzhou, Fujian, China
M. Rinaudo
CERMAV, St Martin d'Heres, France
F. Sedlmeyer
Center of Life and Food Sciences, Gauting, Germany
H. Singh
Massey University, Palmerston North, New Zealand
O. Smidsrod
Norwegian University of Science & Technology (NTNU), Trondheim, Norway
R. Tester
Glasgow Caledonian University, Glasgow, UK
S. Turgeon
Université Laval, Quebec, Canada
M. Vazquez
Universidade de Santiago de Compostela, Lugo, Spain
A.G.J. Voragen
Wageningen Universiteit, Wageningen, Netherlands
P. Walstra
Wageningen, Netherlands
M.A.K. Williams
Massey University, Palmerston North, New Zealand
H. Zhang
Shanghai Jiao Tong University, Shanghai, China
P. Zhang
Bridgewater, NJ, USA
 
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