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International Journal of Food Microbiology
ISSN: 0168-1605
Imprint: ELSEVIER
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Statistics
Impact Factor: 2.753
5-Year Impact Factor: 3.376
Issues per year: 24

Editorial Board


Contact the Editor


Editor-in-Chief

L. Cocolin
DIVAPRA, Faculty of Agriculture, Università di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco,Turin, Italy, Email: lscocolin.ijfm@unito.it

Editors

W. Fang
Zhejiang University, Zhejiang, China
G.H. Fleet
University of New South Wales, Sydney, NSW, Australia
C.O. Gill
Agriculture and Agri-Food Canada, Lacombe, AB, Canada
V.K. Juneja
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), Wyndmoor, PA, USA
M.H. Zwietering
Wageningen Universiteit, Wageningen, Netherlands

Editor: Food Mycology

A.D. Hocking
CSIRO Food and Nutritional Sciences, North Ryde, NSW, Australia

Book Review Editor

N.P. Skovgaard
Birkerod, Denmark

Editorial Board Members

N. Arneborg
University of Copenhagen, Frederiksberg C, Denmark
J.W. Austin
Bureau of Microbial Hazards, Ottawa, Canada
L.R. Beuchat
University of Georgia, Griffin, GA, USA
R. Bibiloni
Nestlé Research Center, Vers-chez-les-Blanc, Switzerland
J. Björkroth
University of Helsinki, Helsinki University, Finland
S. Bover I Cid
University of Barcelona, Barcelona, Spain
F. Carlin
INRA Centre d' Avignon, Avignon, France
B. Carpentier
AFSSA, Maisons-Alfort, France
A. Cencic
University of Maribor, Maribor, Slovenia
C-C. Chou
National Taiwan University, Taipei, Taiwan
D.O. Cliver
University of California at Davis, Davis, CA, USA
J.E.L. Corry
University of Bristol, Langford, Bristol, UK
M.A. Cousin
Purdue University, West Layayette, IN, USA
C.N. Cutter
Pennsylvania State University, University Park, PA, USA
P. Dalgaard
Danish Institute for Fisheries Research, Kgs. Lyngby, Denmark
F.H.J. Devlieghere
Universiteit Gent, Gent, Belgium
T. Deák
Budapest University, Budapest, Hungary
L.M.T Dicks
University of Stellenbosch, Stellenbosch, South Africa
D. Ercolini
Università di Napoli Federico II, Portici (NA), Italy
C. Franz
Institute of Hygiene and Toxicology, Karlsruhe, Germany
P.M. Fratamico
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), Beltsville, MD, USA
A.H. Geeraerd
Katholieke Universiteit Leuven, Leuven, Belgium
R. Geisen
Max-Rubner-InFederal Research Centre for Nutrition, Karlsruhe, Germany
C. Genigeorgis
Aristotelian University, Thessaloniki, Greece
A. Gill
University of Manitoba, Winnipeg, MB, Canada
G. Giraffa
National Agricultural Research Council, Lodi, Italy
M. Gobbetti
Università degli Studi di Bari, Bari, Italy
M.W. Griffiths
University of Guelph, Guelph, ON, Canada
A. Gálvez
University of Jaen, Jaen, Spain
R. Holley
University of Manitoba, Winnipeg, MB, Canada
W.H. Holzapfel
Handong Global University, Gyeongbuk, South Korea
L. Huang
U.S. Department of Agriculture (USDA)-Agricultural Research Service (ARS), Beltsville, MD, USA
H. Ingmer
University of Copenhagen, Frederiksberg, Denmark
M. Jakobsen
University of Copenhagen, Frederiksberg, Denmark
X. Jiao
Yangzhou University, Yangzhou, China
R.P. Johnson
Health Canada, Guelph, ON, Canada
T.H. Jones
Agriculture and Agri-Food Canada, Lacombe, AB, Canada
Y. Kashi
Technion - Israel Institute of Technology, Haifa, Israel
W.J. Kelly
Metabolism and Microbial Genomics Section, Food an, Palmerston North, New Zealand
A. Kiermeier
Sardi, Glenside, SA, Australia
G. Klein
University of Veterinary Medicine, Hannover, Germany
D. Knorr
Technische Universität Berlin (TUB), Berlin, Germany
K. Koutsoumanis
Aristotle University of Thessaloniki, Thessaloniki, Greece
G. LaPointe
Université Laval, Québec, QC, Canada
H. Li
University of California at Davis, Davis, CA, USA
P. Mafart
Université de Bretagne Occidentale, Brest Cedex 3, France
P. McClure
Unilever Research and Development, Bedford, England, UK
T. McMeekin
University of Tasmania, Tasmania, TAS, Australia
T. Nesbakken
Norwegian College Veterinary Science, Oslo Norway
S. Notermans
Foundation Food Micro & Innovation, Bilthoven, Netherlands
E. Parente
Università della Basilicata, Potenza, Italy
A. Querol
Instituto de Agroquimica y Tecnologia de Alimentos, Burjassot, Valencia, Spain
A. Rajkovic
Universiteit Gent, Gent, Belgium
T. Ross
University of Tasmania, Hobart, TAS, Australia
J. Rovira
Universidad de Burgos, Burgos, Spain
P. Rådström
Lund University, Lund, Sweden
J. Schnürer
Swedish University of Agricultural Sciences, Uppsala, Sweden
N. Strachan
University of Aberdeen, Aberdeen, UK
P. Taormina
John Morrell & Co., Cincinnatti, OH, USA
P. Taoukis
National Technical University of Athens (NTUA), Athens, Greece
P. Teixeira
Universidade Católica Portuguesa, Paranhos, Porto, Portugal
E. Tsakalidou
Agricultural University of Athens, Athens, Greece
M. Uyttendaele
Universiteit Gent, Gent, Belgium
C. van Reenen
University of Stellenbosch, Stellenbosch, South Africa
K. Venkitanarayanan
University of Connecticut, Storrs, USA
R.C. Williams
Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
J.A. Wouters
NIZO Food Research, Ede, Netherlands
J-P. Guyot
Institut de Recherche pour le Développement, Montpellier, France
 
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