Home | Site map | Elsevier websites | Alerts
Elsevier
Product information search
Search all Elsevier sites
Search
Advanced Product Search
Go to Elsevier home page
SiteStat.jsp
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
An official journal of the International Union of Microbiological Societies (IUMS) and the International Committee on Food Microbiology and Hygiene (ICFMH)

ISSN: 0168-1605


Editorial Board


Editor-in-Chief:

L. Cocolin
DIVAPRA, Faculty of Agriculture, University of Turin, Via Leonardo da Vinci 44, 10095 Grugliasco - Turin, Italy, Email: lscocolin.ijfm@unito.it


Editors:

W. Fang
Zhejiang University, China
G. Fleet
School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, New South Wales 2052, Australia
C.O. Gill
Agriculture and Agri-Food Canada, Lacombe, AB, Canada
V.K. Juneja
USDA - Agricultural Research Service, Wyndmoor, Pennsylvania, USA
M.H. Zwietering
Wageningen University, the Netherlands


Editor: Food Mycology

J. Schnürer
Department of Microbiology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden


Book Review Editor:

N.P. Skovgaard
Jakob Knudsens Vej 18, DK 3460 Birkerød, Denmark


Editor Ex-Officio:

N.P. Skovgaard
Copenhagen, Denmark


Editorial Board:

N. Arneborg
Frederiksberg, Denmark
J.W. Austin
Ottawa, ONT, Canada
L.R. Beuchat
Griffin, GA, USA
R. Bibiloni
Lausanne, Switzerland
J. Björkroth
Helsinki, Finland
S. Bover i Cid
Monells, Spain
F. Carlin
France
B. Carpentier
France
A. Cencic
Maribor, Slovenia
C.C Chou
Taipei, Taiwan
D.O. Cliver
Davis, CA, USA
J.E.L. Corry
Bristol, UK
M.A. Cousin
West Lafayette, IN, USA
C.N. Cutter
University Park, PA, USA
P. Dalgaard
Lyngby, Denmark
T. Deák
Budapest, Hungary
F.H.J. Devlieghere
Ghent, Belgium
L.M.T. Dicks
Stellenbosch, South Africa
D. Ercolini
University of Naples Federico II, Italy
C. Franz
Karlsruhe, Germany
P.M. Fratamico
Washington, USA
A.H. Geeraerd
Leuven, Belgium
R. Geisen
Karlsruhe, Germany
C. Genigeorgis
Thessaloniki, Greece
G. Giraffa
Lodi, Italy
M. Gobbetti
Bari, Italy
M.W. Griffiths
Guelph, ON, Canada
M.D. Hardin
Smithfield, VA, USA
R. Holley
Winnipeg, MB, Canada
W.H. Holzapfel
Gyeonbuk, South Korea
L. Huang
Wyndmoor, PA, USA
H. Ingmer
Copenhagen, Denmark
M. Jakobsen
Copenhagen, Denmark
X. Jiao
Jiangsu, China
R.P. Johnson
Guelph, Ontario, Canada
T. Jones
Lacombe, Canada
W.J. Kelly
Palmerston North, New Zealand
A. Kiermeier
Adelaide, SA, Australia
G. Klein
Hannover, Germany
D. Knorr
Berlin, Germany
K. Koutsoumanis
Thessaloniki, Greece
G. Lapointe
Quebec, Canada
H. Li
Davis, CA, USA
P. Mafart
Brest Cedex, France
K. Matthews
New Brunswick, NJ, USA
P. McClure
Sharnbrook, UK
T. McMeekin
Hobart, TAS, Australia
T. Nesbakken
Oslo, Norway
S. Notermans
Bilthoven, The Netherlands
E. Parente
Potenza, Italy
A. Rajkovic
Gent, Belgium
P. Rådström
Lund, Sweden
T. Ross
Hobart, Tasmania, Australia
J. Rovira
Burgos, Spain
N. Strachan
Aberdeen, UK
P. Taormina
Atlanta, GA, USA
E. Tsakalidou
Athens, Greece
T. Uyttendaele
Ghent, Belgium
C. van Reenen
Stellenbosch, South Africa
K. Venkitanarayanan
Storrs, CT, USA
R.C. Williams
Blacksburg, VA, USA
J.A. Wouters
Ede, The Netherlands
International Journal of Food Microbiology
Printer-friendly version   Printer-friendly version
 Home | Site map | Privacy policy | Terms and Conditions | Feedback | A Reed Elsevier company
 Copyright © 2007 Elsevier B.V. All rights reserved.