Jean Mayer USDA Human Nutrition Research Ctr. on Aging (HNRCA), Tufts University Science and Technology Center, 711 Washington Street, Boston, MA 02111-1524, USA
Associate Editors:
P. Ascenzi
Dipto. di Biologia, Università di Roma Tre, viale Marconi Guglielmo 446, 00146 Roma, Italy
M. Bissell
Life Sciences Division, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, CA 94720, USA
T. Finkel
Molecular Biology Section, Cardiovascular Branch, National Heart, Lung and Blood Institute (NHLBI), Bethesda, 20892, USA
H.J. Forman
Div. of Natural Sciences, University of California at Merced, PO Box 2039, Merced, CA 95344, USA
J. Guinovart
Inst. de Recerca Biomèdica, University of Barcelona, Barcelona, Spain
R. Huber
Dept. of Structural Research, Max Planck Institut (MPI) für Biochemie, Am Klopferspitz 18A, 82152 Martinsried, Germany
W.B. Huttner
Max Planck Institute (MPI) for Molecular Cell Biology and Genetics, Pfotenhauerstr. 108, 01307 Dresden, Germany
A. Miyajima
Institute of Molecular and Cellular Biosciences, University of Tokyo, 1-1-1 Yayoi, Bimkyo-ku, 113-0032 Tokyo, Japan
S. Moncada
Wolfson Inst. for Biomedical Research, University College London, Gower Street, London, WC1E 6BT, UK
G. Poli
Dept. of Clinical & Biological Sciences, San Luigi Hospital, Università di Torino, Regione Gonzole 10, 10043 Orbassano, Turin, Italy
R.M. Russell
Jean Mayer USDA Human Nutrition Research Ctr. on Aging (HNRCA), Tufts University Science and Technology Center, 711 Washington Street, Boston, MA 02111-1524, USA
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