Advanced Science and Technology Institute, Bromsgrove, UK, Email: jfk@advscitec.co.uk
J.R. Mitchell
School of Biosciences, Div. of Food Sciences, University of Nottingham, College Road, Sutton Bonington Loughborough, LE12 5RD, UK, Email: john.mitchell@nottingham.ac.uk
Y-J. Wang
Dept. of Food Science, University of Arkansas, 2650 North Young Ave., Fayetteville, AR 72704-5690, USA, Email: yjwang@uark.edu
Editorial Board Members
I. Arvanitoyannis
University of Thessaly, Volos, Greece
J.N. BeMiller
Purdue University, West Lafayette, IN, USA
G.G. Birch
University of Reading, Reading, UK
B.E. Christensen
Norwegian University of Science & Technology (NTNU), Trondheim, Norway
M.A. Coimbra
Universidade de Aveiro, Aveiro, Portugal
Y. Du
Wuhan University, Wuhan, Hubei, China
D.E. Dunstan
University of Melbourne, Parkville, VIC, Australia
Y. Fang
Shaanxi Normal University, Xi'an, China
H.P. Fink
Fraunhofer Institute for Applied Polymer Research, Potsdam, Germany
P. Gatenholm
Chalmers University of Technology, Goteborg, Sweden
M. Gidley
University of Queensland, St Lucia, Australia
A. Harada
Osaka, Japan
J. Jane
Iowa State University, Ames, IA, USA
S. Kasapis
RMIT University, Melbourne, Australia
B.V. McCleary
Megazyme International Ireland Ltd, Co. Wicklow, Ireland
E.R. Morris
University College Cork, Cork, Ireland
V.J. Morris
Institute of Food Research, Norwich, UK
R.A.A. Muzzarelli
University of Ancona, Ancona, Italy
L.L. Piculell
Lund University, Lund, Sweden
P. Prasertsan
Prince of Songkla University, Hatyai, Thailand
S.B. Ross-Murphy
King's College London, London, England, UK
P.A. Sandford
Los Angeles, CA, USA
P. Seib
Kansas State University, Manhattan, KS, USA
B.C. Simionescu
Romanian Academy, Iasi, Romania
J.F. Thibault
Institut National de la Recherche Agronomique INR, Nantes, France
S. Tokura
Hokkaido University, Sapporo, Japan
A.J. Varma
National Chemical Laboratory, Pune, India
J. Vercellotti
V-Labs Inc., Covington, LA, USA
Q. Wang
Agriculture and Agri-Food Canada, Guelph, ON, Canada
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